Extraction of RNA from fermented milk products for in situ gene expression analysis

Analytical Biochemistry

Volumn 400, Issue 2, 2010, Pages 307-309

  Calles Enríquez, Marina ^a   Ladero, Victor ^a   Fernández, María ^a   Martín, M Cruz ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LABORATORIES; POLYMERASE CHAIN REACTION; RNA; SODIUM COMPOUNDS; TEXTURES; TRANSCRIPTION;

ANALYTICAL LABORATORIES; CONCENTRATED SOLUTION; CONVENTIONAL METHODS; GENE EXPRESSION ANALYSIS; MILK PRODUCTS; PRE-TREATMENT; QUANTITATIVE REVERSE TRANSCRIPTION-POLYMERASE CHAIN REACTION; SODIUM CITRATE;

FERMENTED MILK;

BACTERIAL RNA; CASEIN;

ARTICLE; BACTERIAL STRAIN; FERMENTATION; FERMENTED PRODUCT; GENE DISRUPTION; GENE EXPRESSION; GENETIC ANALYSIS; HOMOGENATE; NONHUMAN; POPULATION DYNAMICS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; STREPTOCOCCUS THERMOPHILUS;

EID: 77950691863     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2010.02.010     Document Type: Article

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