Cancers attributable to dietary factors in the UK in 2010: Low consumption of fruit and vegetables

British Journal of Cancer

Volumn 105, Issue , 2011, Pages S19-S23

  Parkin, D M ^a   Boyd, L ^b  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^b IMPERIAL CANCER RESEARCH FUND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HUMAN; MALE; NEOPLASM; PRIORITY JOURNAL; RISK ASSESSMENT; UNITED KINGDOM; VEGETABLE; DIET; GASTROINTESTINAL TUMOR; MIDDLE AGED;

ADULT; DIET; FEMALE; FRUIT; GASTROINTESTINAL NEOPLASMS; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; VEGETABLES;

EID: 83255164124     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.477     Document Type: Article

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