Influence of thermal degradation in the physicochemical properties of fish oil

Journal of Thermal Analysis and Calorimetry

Volumn 106, Issue 2, 2011, Pages 557-561

  Araujo K L G V ^a   Epaminondas, P S ^a   Silva, M C D ^b   De Lima, A E A ^c   Rosenhaim, R ^c   Maia, A S ^c   Soledade, L E B ^c   Souza, A L ^c   Santos, I M G ^c   Souza, A G ^c   Queiroz, N ^c  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

^c Cidade Universitária   (Brazil)

Author keywords

Omega3 thermal oxidation; Sea fish oil; Thermal analysis

Indexed keywords

DEGRADATION PROCESS; EDIBLE OIL; FISH OIL; FREE FATTY ACID; INERT ATMOSPHERES; IODINE INDEX; NITROGEN ATMOSPHERES; ONE STEP; PEROXIDE INDICES; PHYSICOCHEMICAL PROPERTY; SEA FISH OIL; SPECTROSCOPIC TECHNIQUE; SYNTHETIC AIR; THERMAL OXIDATION;

DEGRADATION; FATTY ACIDS; IODINE; OXIDATION; POLYUNSATURATED FATTY ACIDS; THERMOANALYSIS;

FISH;

EID: 83055188534     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-011-1409-9     Document Type: Conference Paper

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