Nutritional quality of trout from aquaculture in italy;Qualità nutrizionale della trota di acquacoltura italiana

Industrie Alimentari

Volumn 42, Issue 423, 2003, Pages 287-290

  Orban, Elena ^a   Di Lena, Gabriella ^a   Nevigato, Teresina ^a   Masci, Maufizio ^a   Gambelli, Loretta ^a   Casini, Irene ^a   Caproni, Roberto ^a   Marzetti, Andrea ^a  

^a Ist Naz Ric Alimenti e la Nutr   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; FOOD PROCESSING; FOOD PRODUCTS; MARKETING; NUTRITION; PROTEINS; QUALITY CONTROL;

FISH PRODUCTS;

AQUACULTURE;

FATTY ACIDS; FISHES; FOOD STORAGE; MARKETING; PROTEINS; QUALITY CONTROL;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; PISCES; SALMONIDAE;

EID: 0037657938     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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