Optimization of key factors affecting hydrogen production from food waste by anaerobic mixed cultures

International Journal of Hydrogen Energy

Volumn 36, Issue 21, 2011, Pages 14120-14133

  Sreela Or, Chakkrit ^a   Imai, Tsuyoshi ^b   Plangklang, Pensri ^a   Reungsang, Alissara ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Biohydrogen; Food waste; Optimization; Response surface methodology

Indexed keywords

ANAEROBIC MIXED CULTURE; BATCH FERMENTATION; BIO-HYDROGEN; CENTRAL COMPOSITE DESIGNS; CITRATE BUFFER; FOOD WASTE; HYDROGEN YIELDS; INTERACTIVE EFFECT; KEY FACTORS; LACTOBACILLUS SP; MICROBIAL COMMUNITY ANALYSIS; OPTIMAL CONDITIONS; PCR-DGGE; RESPONSE SURFACE METHODOLOGY; SERUM BOTTLES; SPECIFIC HYDROGEN PRODUCTION RATE; SUBSTRATE CONCENTRATIONS; WORKING VOLUME;

CONCENTRATION (PROCESS); EXPERIMENTS; HYDROGEN; OPTIMIZATION; POLYMERASE CHAIN REACTION; SUBSTRATES; SURFACE PROPERTIES;

HYDROGEN PRODUCTION;

EID: 83055181537     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2011.04.136     Document Type: Conference Paper

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