Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record

Journal of Food Composition and Analysis

Volumn 24, Issue 8, 2011, Pages 1160-1167

  Six, Bethany L ^a   Schap, TusaRebecca E ^a   Kerr, Deborah A ^b   Boushey, Carol J ^a  

^a PURDUE UNIVERSITY   (United States)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Bomb calorimeter; Dietary assessment; Dumas nitrogen analyzer; Energy; FNDDS; Food composition; Food composition database; Mobile telephone; Protein; Proximate analysis

Indexed keywords

EID: 83055181200     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.06.006     Document Type: Article

References (18)

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