Calcium Intake of Asian, Hispanic and White Youth

Journal of the American College of Nutrition

Volumn 22, Issue 1, 2003, Pages 64-70

  Novotny, Rachel ^a   Boushey, Carol ^b   Bock, Margaret A ^c   Peck, Louise ^d   Auld, Garry ^e   Bruhn, Christine M ^f   Gabel, Kathe ^g   Gustafson, Deborah ^h   Jensen, James Keith ^h   Misner, Scottie ⁱ   Read, Marsha ^j  

^a UNIVERSITY OF HAWAII   (United States)

^b PURDUE UNIVERSITY   (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

^d WASHINGTON STATE UNIVERSITY   (United States)

^e Department of Ecosystem Science and Sustainability   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g UNIVERSITY OF IDAHO   (United States)

^h UTAH STATE UNIVERSITY   (United States)

ⁱ UNIVERSITY OF ARIZONA   (United States)

^j UNIVERSITY OF NEVADA   (United States)

more..

Author keywords

Asian; Dietary calcium; Hispanic; Youth

Indexed keywords

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BIOAVAILABILITY; BONE MASS; CALCIUM INTAKE; DIGESTIVE SYSTEM FUNCTION DISORDER; ETHNIC GROUP; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIPLE REGRESSION; OSTEOPOROSIS; POSTMENOPAUSE; RACE DIFFERENCE;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; AGE FACTORS; ANIMALS; ASIAN AMERICANS; CALCIUM, DIETARY; CHILD; CHILD NUTRITION PHYSIOLOGY; CROSS-CULTURAL COMPARISON; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD PREFERENCES; HEALTH BEHAVIOR; HISPANIC AMERICANS; HUMANS; MALE; MENTAL RECALL; MILK; REGRESSION ANALYSIS; SEX FACTORS; UNITED STATES;

PIERINAE;

EID: 0037310809     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2003.10719277     Document Type: Article

References (32)

1. Lysen VC and Walker R: Osteoporosis risk factors in eight grade students. J School Health 67:317-321, 1997.
2. National Institutes of Health Consensus Development Program: "Osteoporosis Prevention, Diagnosis, and Therapy." Consensus Statements 17:1-34 (March 27-29) Available at: http://odp.od.nih.gov/consensus/cons/111/111_intro.htm (Accessed November 1, 2002.)
3. National Institutes of Health Consensus Development Panel on Optimal Calcium Intake: Optimal calcium intake. JAMA 272: 1942-1948, 1994.
4. Finn SC: The skeleton crew: is calcium enough? J Womens Health Gend Based Med 7:31-36, 1998.
5. Weaver CM, Proulx WR, Heaney R: Choices for achieving adequate dietary calcium with a vegetarian diet. Am J Clin Nutr 70 (3):543S-548S, 1999.
6. Matkovic V and Ilich JZ: Calcium requirements for growth: are current recommendations adequate? Nutr Rev 51:171-180, 1993.
7. Heaney RP: Calcium, dairy products and osteoporosis. J Am Coll Nutr 19:83S-99S, 2000.
8. Institute of Medicine: "Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride." Washington, DC: National Academy Press, pp 105-108, 1997.
9. U.S. Department of Health and Human Services: "Healthy People 2010." National Health Promotion and Disease Prevention Objectives. Available at: http://www.health.gov/healthypeople/[Accessed November 1, 2002.]
10. Federation of American Societies for Experimental Biology (FASEB): "Third Report on Nutrition Monitoring in the United States." Washington DC: U.S. Government Printing Office, 1995.
11. US Department of Commerce, Bureau of the Census: "Current Population Survey" [Machine Readable Data File]. (CSFII/DHKS 1994-96), 1996.
12. Barr SI: Associations of social and demographic variables with calcium intakes of high school students. J Am Diet Assoc 94:260-269, 1994.
13. Lau EMC: Osteoporosis in Asians-The role of calcium and other nutrients. Challenges Modern Med 7:45-54, 1995.
14. Gueguen L, Pointillart A: The bioavailability of dietary calcium. J Am Coll Nutr 19:119S-136S, 2000.
15. Wang MC, Crawford PB, Bachrach LK: Intakes of nutrients and foods relevant to bone health in ethnically diverse youths. J Am Diet Assoc 97:1010-1013, 1997.
16. Eck LH, Hackett-Renner C: Calcium intakes in youth: sex, age, and racial differences in NHANES II. Prev Med 21:473-482, 1992.
17. Looker AC, Loria CM, Carroll MD, Mcdowell MA, Johnson CL: Calcium intakes of Mexican Americans, Cubans, Puerto Ricans, non-Hispanic whites, and non-Hispanic blacks in the United States. J Am Diet Assoc 93:1274-1279, 1993.
18. Bryant RJ, Cadogan J, Weaver CM: The new Dietary Reference Intakes for Calcium: Implications for osteoporosis. J Am Coll Nutr 18:406S-412S, 1999.
19. U.S. Department of Agriculture, Agricultural Research Service: "Food and Nutrient Intakes by Children 1994-96, 1998." ARS Food Surveys Research Group. Available at: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/scs_all.pdf (Accessed November 1, 2002.)
20. Cavadini C, Siega-Riz AM, Popkin BM: US adolescent food intake trends from 1965-Arch Dis Child 83:18-24, 2000.
21. Gerrior S, Putnam J, and Bente L: "Milk and Milk Products: Their Importance in the American Diet." Washington, DC: USDA Center for Nutrition Policy and Promotion, May-August, 1998.
22. Albertson AM, Tobelmann RC, and Marquart L: Estimated dietary calcium intake and food sources for adolescent females: 1980-92. J Adolesc Health 20:20-26, 1997.
23. Imaeda N, Tokudome Y, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S: Foods contributing to absolute intake and variance in intake of selected vitamins, minerals, and dietary fiber in middleaged Japanese. J Nutr Sci Vitaminol 45:519-532, 1999.
24. Gueguen L, Pointillart A: The bioavailability of dietary calcium. J Am Coll Nutr 19:119S-136S, 2000.
25. Chan GM: Dietary Calcium and bone mineral status of children and adolescents. Arch Dis Child 145:631-634, 1991.
26. Novotny R, Han J, Biernacke I: Motivators and barriers to consuming calcium-rich foods among Asian adolescents in Hawaii. J Nutr Ed 31:99-104, 1999.
27. Scrimshaw N, Murray E: Experimental and field observations of lactose and milk acceptability. Am J Clin Nutr 48:1110S-1117S, 1988.
28. Suarez FL, Adshead J, Furne JK, Levin MD: Lactose maldigestion is not an impediment to the intake of 1500 mg calcium daily as dairy products. Am J Clin Nutr 68:1118-1122, 1998.
29. Vesa TH, Marteau P, Korpela R: Lactose intolerance. J Am Coll Nutr 19:165S-175S, 2000.
30. Scrimshaw N, Murray E: Adaptation of lactose maldigesting individuals to milk and milk products. Am J Clin Nutr 48: 1118S-1119S, 1988.
31. Britten P, Basiotis P, Davis CA, Anand R: Is intake of added sugars associated with diet quality? In "Nutrition Insights." Washington DC: USDA Center for Nutrition Policy and Promotion, October 2000.
32. Wyshak G: Soft drinks may raise fracture risk in teen girls. Arch Peds Adol Med 154:542-543, 2000.