Technology-assisted dietary assessment

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 6814, Issue , 2008, Pages

  Zhu, Fengqing ^a   Mariappan, Anand ^a   Boushey, Carol J ^b   Kerr, Deb ^d   Lutes, Kyle D ^c   Ebert, David S ^a   Delp, Edward J ^a  

^a School of Electrical and Computer Engineering

^b Department of Foods and Nutrition ^*

^c PURDUE UNIVERSITY   (United States)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

Classification; Diet record method; Dietary assessment; Feature extraction; Food volume estimation image analysis; Image texture; Mobile telephone; Pattern recognition

Indexed keywords

(OTDR) TECHNOLOGY; COMPUTATIONAL IMAGING; DIETARY INTAKES; ELECTRONIC IMAGING; FOOD CONSUMPTION; FOOD INTAKE; IMAGE ANALYSIS TOOLS; INDIVIDUAL (PSS 544-7); INTERVENTION PROGRAMS; YOUNG PEOPLE;

CANNING; COMPUTATIONAL METHODS; COMPUTER NETWORKS; FOOD SUPPLY; IMAGE ANALYSIS; IMAGING SYSTEMS; IMAGING TECHNIQUES; INFORMATION TECHNOLOGY; MOBILE DEVICES; NUTRITION; PAPER; TECHNOLOGY; TELECOMMUNICATION EQUIPMENT; VEGETATION; WEIGHT CONTROL;

FOOD PRESERVATION;

EID: 44949210383     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.778616     Document Type: Conference Paper

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