Qualitative map of Salmonella contamination on young chicken carcasses

Journal of Food Protection

Volumn 73, Issue 9, 2010, Pages 1596-1603

  Oscar, T P ^a   Rutto, G K ^b   Ludwig, J B ^a   Parveen, S ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; SALMONELLA;

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHICKEN; COMMERCIAL PHENOMENA; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PUBLIC HEALTH; SAFETY; SALMONELLA; SALMONELLA FOOD POISONING;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; COLONY COUNT, MICROBIAL; COMMERCE; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; PUBLIC HEALTH; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 78049450401     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.9.1596     Document Type: Article

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