Variation for starch concentration in spring wheat and its repeatability relative to protein concentration

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 756-758

  Hucl, Pierre ^a   Chibbar, Ravindra N ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN CONCENTRATIONS; SPRING WHEAT; STARCH CONCENTRATION;

BIOTECHNOLOGY;

TRITICUM AESTIVUM;

EID: 0029729148     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. AMERICAN ASSOCIATION OF CEREAL CHEMISTS. 1983. Approved Methods of the AACC, 8th ed. Method 46-14A, approved November 1972, revised October 1975 and September 1985. The Association: St. Paul, MN.
2. BAKER, R. J., and CAMPBELL, A. B. 1971. Evaluation of screening tests for quality of bread wheat. Can. J. Plant Sci. 51:449-455.
3. DE LA ROCHE, I. A., and FOWLER, D. B. 1975. Wheat quality evaluation. I. Accuracy and precision of prediction tests. Can. J Plant Sci. 55:241-249.
4. HUCL, P. 1994. Repeatability of a simplified method for determining sprouting resistance in wheat. Plant Var. Seeds 7:79-84.
5. LINEBACK, D. R., and RASPER, V. F. 1988. Wheat carbohydrates Pages 277-372 in: Wheat Chemistry and Technology. Vol. I. Y. Pomeranz. ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
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7. MIURA, H., and TANII, S. 1994. Endosperm starch properties in several wheat cultivars preferred for Japanese noodles. Euphytica 72:171-175.
8. NAKAMURA, T., YAMAMORI, M., HIRANO, H., HIDAKA, S., and NAGAMINE, T. 1995. Production of waxy (amylose-ftee) wheats. Mol. Gen. Genet. 248:253-259.
9. PESEK, J., and BAKER, R. J. 1971. Comparison of predicted and observed responses to selection for yield in wheat. Can. J. Plant Sci. 51:187-192.
10. WASSERMAN, B. P., HARN, C., MU-FORSTER, C, and HUANG, R. 1995. Progress towards genetically modified starches. Cereal Foods World 40:810-817.
11. YAMAMORI, M., NAKAMURA, T., ENDO, T. R., and NAGAMINE, T. 1994. Waxy protein deficiency and chromosomal location of coding genes in common wheat. Theor. Appl. Genet. 89:179-184.