Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle

Animal Genetics

Volumn 37, Issue 4, 2006, Pages 411-414

  Morris, C A ^a   Cullen, N G ^a   Hickey, S M ^a   Dobbie, P M ^a   Veenvliet, B A ^b   Manley, T R ^b   Pitchford, W S ^c   Kruk, Z A ^c   Bottema, C D K ^c   Wilson, T ^b  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Calpain 1; Calpastatin; Cattle; Meat; Tenderness

Indexed keywords

CALCIUM BINDING PROTEIN; CALPAIN; CALPASTATIN;

ALLELE; ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; CROSS BREEDING; GENETICS; GENOTYPE; HISTOLOGY; MEAT; SINGLE NUCLEOTIDE POLYMORPHISM;

ALLELES; ANIMALS; CALCIUM-BINDING PROTEINS; CALPAIN; CATTLE; CROSSES, GENETIC; GENOTYPE; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE;

ANIMALIA; BOS TAURUS;

EID: 33746265351     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2006.01483.x     Document Type: Article

References (14)

1. Band M.R., Larson J.H., Rebeiz M. et al. (2000) An ordered comparative map of the cattle and human genomes. Genome Research 10, 1359-68.
2. Barendse W.J. (2002) DNA Markers for Meat Tenderness. Patent PCT tiled 8 February 2002, US Patent Application 20040115678.
3. Bishop M.D., Koohmaraie M., Killefer J. & Kappes S. (1993) Rapid communication: Restriction fragment length polymorphisms in the bovine calpastatin gene. Journal of Animal Science 71, 2277.
4. Casas E., White S.N., Wheeler T.L., Shackelford S.D., Koohmaraie M., Riley D.G., Chase C.C. Jr, Johnson D.D. & Smith T.P.L. (2006) Effects of calpastatin and μ-calpain markers in beef cattle on tenderness traits. Journal of Animal Science 84, 520-5.
5. Fraserhurst L. & MacFarlane P. (1983) A Device for Measuring the Tenderness of Meat. New Zealand Patent 190945.
6. Koohmaraie M. (1996) Biochemical factors regulating the toughening and tenderization process of meat. Meat Science 43, S193-S201.
7. Morris C.A., Daly C.C., Cullen N.G. & Hickey S.M. (2001) Correlations among beef carcass composition and meat quality traits from a genetic marker trial. Proceedings of the New Zealand Society of Animal Production 61, 96-9.
8. Morris C.A., Amyes N.C, Cullen N.G. & Hickey S.M. (2006) Carcass composition and growth in Angus cattle genetically selected for differences in pubertal traits. New Zealand Journal of Agricultural Research 49, 1-11.
9. Page B.T., Casas E., Heaton M.P. et al. (2002) Evaluation of single nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. Journal of Animal Science 80, 3077-85.
10. Page B.T., Casas E., Quaas R.L. et al. (2004) Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. Journal of Animal Science 82, 3474-81.
11. SAS (1995) JMP, Version 3. SAS Institute Inc, Cary, NC, USA.
12. Schenkel F.S., Miller S.P., Jiang Z., Mandell I.B., Ye X., Li H. & Wilton, J.W. (2006) Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. Journal of Animal Science 84, 291-9.
13. Smith T.P.L., Casas E., Rexroad C.E., Kappes S.M. & Keele J.W. (2000) Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness. Journal of Animal Science 78, 2589-94.
14. White S.N., Casas E., Wheeler T.L., Shackelford S.D., Koohmaraie M., Riley D.G., Chase C.C. Jr, Johnson D.D., Keele J.W. & Smith T.P.L. (2005) A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. Journal of Animal Science 83, 2001-8.