Meta-analysis of the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs

Livestock Science

Volumn 143, Issue 1, 2012, Pages 91-96

  Andretta, Ines ^a   Kipper, Marcos ^a   Lehnen, Cheila Roberta ^a   Demori, Alice Bogoni ^a   Remus, Aline ^a   Lovatto, Paulo Alberto ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

adrenergics; Agonists; Body composition; Meat; Metabolism; Swine

Indexed keywords

EID: 82655171773     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2011.09.004     Document Type: Article

References (46)

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