Effect of halothane genotype, ractopamine and sex on pork meat quality;Efeito do genótipo halotano, da ractopamina e do sexo do animal na qualidade da carne suína

Revista Brasileira de Zootecnia

Volumn 35, Issue 5, 2006, Pages 2027-2033

  Bridi, Ana Maria ^a,b   De Oliveira, Audiléia Rocha ^c   Fonseca, Nilva Aparecida Nicolao ^b   Shimokomaki, Massami ^d   Coutinho, Luiz Lehmann ^e   Da Silva, Caio Abércio ^b  

^a CNPq ^*  (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c Discentes Do Curso de Mestrado Do Programa de Pos Graduacao em Ciencia Animal   (Brazil)

^d Departamento de Tecnologia de Alimentos e Medicamentos da UEL

^e UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Halothane genotype; Meat quality; PSE meat

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33845669621     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/S1516-35982006000700021     Document Type: Article

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