-
1
-
-
2342593072
-
The effect of starting weight on growth performance and carcass composition of finishing pigs fed ractopamine
-
Abstr.
-
Anderson, D. B., E. L. Veenhuizen, W. P. Waitt, R. E. Paxton, and D. H. Mowrey. 1988. The effect of starting weight on growth performance and carcass composition of finishing pigs fed ractopamine. J. Anim. Sci. 66(Suppl. 1):279-280. (Abstr.)
-
(1988)
J. Anim. Sci.
, vol.66
, Issue.1 SUPPL.
, pp. 279-280
-
-
Anderson, D.B.1
Veenhuizen, E.L.2
Waitt, W.P.3
Paxton, R.E.4
Mowrey, D.H.5
-
2
-
-
0042806499
-
The effect of dietary protein on nitrogen metabolism, growth performance and carcass composition of finishing pigs fed ractopamine
-
Anderson, D. B., E. L. Veenhuizen, W. P. Waitt, R. E. Paxton, and S. S. Young. 1987. The effect of dietary protein on nitrogen metabolism, growth performance and carcass composition of finishing pigs fed ractopamine. Fed. Proc. 46:1021.
-
(1987)
Fed. Proc.
, vol.46
, pp. 1021
-
-
Anderson, D.B.1
Veenhuizen, E.L.2
Waitt, W.P.3
Paxton, R.E.4
Young, S.S.5
-
3
-
-
0026951682
-
Influence of genetic capacity for lean tissue growth on rate and efficiency of tissue accretion in pigs fed ractopamine
-
Bark, L. J., T. S. Stahly, G. L. Cromwell, and J. Miyat. 1992. Influence of genetic capacity for lean tissue growth on rate and efficiency of tissue accretion in pigs fed ractopamine. J. Anim. Sci. 70:3391-3400.
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 3391-3400
-
-
Bark, L.J.1
Stahly, T.S.2
Cromwell, G.L.3
Miyat, J.4
-
4
-
-
0028051891
-
Amino acid composition of growing pigs is affected by protein and energy intake
-
Bikker, P., M. W. A. Verstegen, and M. W. Bosch. 1994. Amino acid composition of growing pigs is affected by protein and energy intake. J. Nutr. 124:1961-1969.
-
(1994)
J. Nutr.
, vol.124
, pp. 1961-1969
-
-
Bikker, P.1
Verstegen, M.W.A.2
Bosch, M.W.3
-
5
-
-
2342508237
-
The impact of operator error using optical probes to estimate pork carcass value
-
Boland, M. A., E. P. Berg, J. T. Akridge, and J. C. Forrest. 1995. The impact of operator error using optical probes to estimate pork carcass value. Rev. Agric. Econ. 17:193-204.
-
(1995)
Rev. Agric. Econ.
, vol.17
, pp. 193-204
-
-
Boland, M.A.1
Berg, E.P.2
Akridge, J.T.3
Forrest, J.C.4
-
6
-
-
84888938470
-
Response of PIC 337 progeny to the metabolism modifier Paylean™: I. Response is dependent on dietary lysine intake
-
PIC USA, Franklin, KY
-
Boyd, R. D., M. E. Johnston, J. L. Usry, C. E. Fralick, B. Fields, A. A. Sosnicki, R. Johnson, M. E. Hofer, S. King, A. Stetzer, and L. Hamman. 2001a. Response of PIC 337 progeny to the metabolism modifier Paylean™: I. Response is dependent on dietary lysine intake. Technical Memo 245. PIC USA, Franklin, KY.
-
(2001)
Technical Memo 245
-
-
Boyd, R.D.1
Johnston, M.E.2
Usry, J.L.3
Fralick, C.E.4
Fields, B.5
Sosnicki, A.A.6
Johnson, R.7
Hofer, M.E.8
King, S.9
Stetzer, A.10
Hamman, L.11
-
7
-
-
84888968753
-
Lysine level required to optimize the growth response to Paylean in PIC pigs
-
Abstr.
-
Boyd, R. D., M. E. Johnston, J. L. Usry, C. E. Fralick, A. A. Sosnicki, and B. Fields. 2001b. Lysine level required to optimize the growth response to Paylean in PIC pigs. J. Anim. Sci. 80(Suppl. 1):67. (Abstr.)
-
(2001)
J. Anim. Sci.
, vol.80
, Issue.1 SUPPL.
, pp. 67
-
-
Boyd, R.D.1
Johnston, M.E.2
Usry, J.L.3
Fralick, C.E.4
Sosnicki, A.A.5
Fields, B.6
-
8
-
-
17644443882
-
The dietary protein and(or) lysine requirements of barrows and gilts
-
Cromwell, G. L., T. R. Cline, J. D. Crenshaw, T. D. Crenshaw, R. C. Ewan, C. R. Hamilton, A. J. Lewis, D. C. Mahan, E. R. Miller, J. E. Pettigrew, L. F. Tribble, and T. L. Veum. 1993. The dietary protein and(or) lysine requirements of barrows and gilts. J. Anim. Sci. 71:1510-1519.
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 1510-1519
-
-
Cromwell, G.L.1
Cline, T.R.2
Crenshaw, J.D.3
Crenshaw, T.D.4
Ewan, R.C.5
Hamilton, C.R.6
Lewis, A.J.7
Mahan, D.C.8
Miller, E.R.9
Pettigrew, J.E.10
Tribble, L.F.11
Veum, T.L.12
-
9
-
-
0034147131
-
Application of pig growth models in commercial pork production
-
De Lange, C. F. M., B. J. Marty, S. Birkett, P. Morel, and B. Szkotnicki. 2001. Application of pig growth models in commercial pork production. Can. J. Anim. Sci. 81:1-8.
-
(2001)
Can. J. Anim. Sci.
, vol.81
, pp. 1-8
-
-
De Lange, C.F.M.1
Marty, B.J.2
Birkett, S.3
Morel, P.4
Szkotnicki, B.5
-
10
-
-
0027688703
-
Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs
-
Dunshea, F. R., R. H. King, R. G. Campbell, R. D. Sainz, and Y. S. Kim. 1993. Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs. J. Anim. Sci. 71:2919-2930.
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 2919-2930
-
-
Dunshea, F.R.1
King, R.H.2
Campbell, R.G.3
Sainz, R.D.4
Kim, Y.S.5
-
13
-
-
84888980542
-
Effects of environment, genotype, sex, and antibiotic treatment on pig growth, carcass characteristics, and pork quality
-
Frank, J. W., B. T. Richert, A. P. Schinckel, B. A. Belstra, M. Ellis, and A. L. Grant. 1997. Effects of environment, genotype, sex, and antibiotic treatment on pig growth, carcass characteristics, and pork quality. Pages 13-22 in Purdue 1997 Swine Day Report.
-
(1997)
Purdue 1997 Swine Day Report
, pp. 13-22
-
-
Frank, J.W.1
Richert, B.T.2
Schinckel, A.P.3
Belstra, B.A.4
Ellis, M.5
Grant, A.L.6
-
14
-
-
0024461029
-
The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion
-
Fuller, M. F., R. McWilliam, T. C. Wang, and L. R. Giles. 1989. The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. Br. J. Nutr. 62:255-267.
-
(1989)
Br. J. Nutr.
, vol.62
, pp. 255-267
-
-
Fuller, M.F.1
McWilliam, R.2
Wang, T.C.3
Giles, L.R.4
-
15
-
-
0028718076
-
Diminishing returns in weight nitrogen and lysine gain of pigs fed six levels of lysine from three supplemental sources
-
Gahl, M. J., T. D. Crenshaw, and N. J. Benevenga. 1994. Diminishing returns in weight nitrogen and lysine gain of pigs fed six levels of lysine from three supplemental sources. J. Anim. Sci. 72:3177-3187.
-
(1994)
J. Anim. Sci.
, vol.72
, pp. 3177-3187
-
-
Gahl, M.J.1
Crenshaw, T.D.2
Benevenga, N.J.3
-
16
-
-
0026198108
-
Effects of ractopamine, genotype and growth phase on finishing performance and carcass value in swine: II. Estimation of lean growth rate and lean feed efficiency
-
Gu, Y., A. P. Schinckel, J. C. Forrest, C. H. Kuei, and L. E. Watkins. 1991. Effects of ractopamine, genotype and growth phase on finishing performance and carcass value in swine: II. Estimation of lean growth rate and lean feed efficiency. J. Anim. Sci. 69:2694-2702.
-
(1991)
J. Anim. Sci.
, vol.69
, pp. 2694-2702
-
-
Gu, Y.1
Schinckel, A.P.2
Forrest, J.C.3
Kuei, C.H.4
Watkins, L.E.5
-
17
-
-
0026882209
-
Genotype and treatment biases in estimation of carcass lean in swine
-
Gu, Y., A. P. Schinckel, T. G. Martin, J. C. Forrest, C. H. Kuei, and L. E. Watkins. 1992. Genotype and treatment biases in estimation of carcass lean in swine. J. Anim. Sci. 70:1708-1718.
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 1708-1718
-
-
Gu, Y.1
Schinckel, A.P.2
Martin, T.G.3
Forrest, J.C.4
Kuei, C.H.5
Watkins, L.E.6
-
18
-
-
2342514404
-
Effect of nutritional level while feeding ractopamine to late-finishing pigs
-
Abstr.
-
Herr, C. T., D. C. Kendall, A. P. Schinckel, and B. T. Richert. 2001a. Effect of nutritional level while feeding ractopamine to late-finishing pigs. J. Anim. Sci. 79(Suppl. 2):73. (Abstr.)
-
(2001)
J. Anim. Sci.
, vol.79
, Issue.2 SUPPL.
, pp. 73
-
-
Herr, C.T.1
Kendall, D.C.2
Schinckel, A.P.3
Richert, B.T.4
-
19
-
-
2342625131
-
Evaluation of three genetic populations of pigs for response to increasing levels of ractopamine
-
Abstr.
-
Herr, C. T., S. L. Hankins, A. P. Schinckel, and B. T. Richert. 2001b. Evaluation of three genetic populations of pigs for response to increasing levels of ractopamine. J. Anim. Sci. 79(Suppl. 2):73. (Abstr.)
-
(2001)
J. Anim. Sci.
, vol.79
, Issue.2 SUPPL.
, pp. 73
-
-
Herr, C.T.1
Hankins, S.L.2
Schinckel, A.P.3
Richert, B.T.4
-
20
-
-
3142527060
-
The influence of environment on the growth of commercial finisher pigs
-
Hoick, J. T., A. P. Schinckel, J. L. Colemena, V. M. Wilt, G. Christenson, E. L. Thacker, M. Spurlock, A. L. Grant, M. K. Senn, and B. J. Thacker. 1998. The influence of environment on the growth of commercial finisher pigs. Swine Health Prod. 6:141-149.
-
(1998)
Swine Health Prod.
, vol.6
, pp. 141-149
-
-
Hoick, J.T.1
Schinckel, A.P.2
Colemena, J.L.3
Wilt, V.M.4
Christenson, G.5
Thacker, E.L.6
Spurlock, M.7
Grant, A.L.8
Senn, M.K.9
Thacker, B.J.10
-
21
-
-
0003725235
-
Effect of ractopamine hydrochloride on the growth performance and carcass composition of finisher pigs fed corn-soy diets with 5% added fat
-
Abstr.
-
Jones, D. J., W. P. Waitt, D. H. Mowrey, and D. B. Anderson. 1988. Effect of ractopamine hydrochloride on the growth performance and carcass composition of finisher pigs fed corn-soy diets with 5% added fat. J. Anim. Sci. 66(Suppl. 1):324. (Abstr.)
-
(1988)
J. Anim. Sci.
, vol.66
, Issue.1 SUPPL.
, pp. 324
-
-
Jones, D.J.1
Waitt, W.P.2
Mowrey, D.H.3
Anderson, D.B.4
-
22
-
-
0041804564
-
Evaluation of genotype, therapeutic antibiotic and health management effects on swine lean growth rate
-
Abstr.
-
Kendall, D. C., B. T. Richert, J. Frank, B. A. Belstra, S. A. DeCamp, and A. P. Schinckel. 1999. Evaluation of genotype, therapeutic antibiotic and health management effects on swine lean growth rate. J. Anim. Sci. 77 (Suppl. 1):37. (Abstr.)
-
(1999)
J. Anim. Sci.
, vol.77
, Issue.1 SUPPL.
, pp. 37
-
-
Kendall, D.C.1
Richert, B.T.2
Frank, J.3
Belstra, B.A.4
DeCamp, S.A.5
Schinckel, A.P.6
-
23
-
-
2342593071
-
Evaluation of pig genotype, strategic use of antibiotics and grow-finish management effects on lean growth rate and carcass characteristics
-
Kendall, D. C., B. T. Richert, T. E. Weber, K. A. Bowers, S. A. DeCamp, A. P. Schinckel, and P. Matzat. 2000. Evaluation of pig genotype, strategic use of antibiotics and grow-finish management effects on lean growth rate and carcass characteristics. Pages 60-74 in Purdue Univ. Swine Day Rep.
-
(2000)
Purdue Univ. Swine Day Rep.
, pp. 60-74
-
-
Kendall, D.C.1
Richert, B.T.2
Weber, T.E.3
Bowers, K.A.4
DeCamp, S.A.5
Schinckel, A.P.6
Matzat, P.7
-
24
-
-
0042305489
-
Economic implications of alternative ractopamine dosages on hogs
-
Kitts, K., M. A. Martin, P. V. Preckel, and A. P. Schinckel. 1991. Economic implications of alternative ractopamine dosages on hogs. Purdue Agric. Econ. Rep. Winter/Spring:8-10.
-
(1991)
Purdue Agric. Econ. Rep.
, vol.WINTER-SPRING
, pp. 8-10
-
-
Kitts, K.1
Martin, M.A.2
Preckel, P.V.3
Schinckel, A.P.4
-
25
-
-
0004281665
-
-
W. H. Freeman and Co., San Francisco, CA
-
Lloyd, L. E., B. E. McDonald, E. W. Crampton. 1978. Fundamentals of Nutrition. 2nd ed. W. H. Freeman and Co., San Francisco, CA.
-
(1978)
Fundamentals of Nutrition. 2nd Ed.
-
-
Lloyd, L.E.1
McDonald, B.E.2
Crampton, E.W.3
-
26
-
-
84874870237
-
Impact of measurement errors on predicting carcass composition. II. Out of sample evaluation
-
Abstr.
-
Lofgren, D. L., A. P. Schinckel, and T. S. Stewart. 2000. Impact of measurement errors on predicting carcass composition. II. Out of sample evaluation. J. Anim. Sci. 78(Suppl. 1):70. (Abstr.)
-
(2000)
J. Anim. Sci.
, vol.78
, Issue.1 SUPPL.
, pp. 70
-
-
Lofgren, D.L.1
Schinckel, A.P.2
Stewart, T.S.3
-
27
-
-
1542421915
-
Impact of ractopamine use on hog slaughter weight, feeding period, and returns with a lean-value pricing system
-
Millar, T. R., M. A. Martin, P. V. Preckel, and A. P. Schinckel. 1990. Impact of ractopamine use on hog slaughter weight, feeding period, and returns with a lean-value pricing system. Purdue Agric. Econ. Rep. 8:13.
-
(1990)
Purdue Agric. Econ. Rep.
, vol.8
, pp. 13
-
-
Millar, T.R.1
Martin, M.A.2
Preckel, P.V.3
Schinckel, A.P.4
-
28
-
-
0002436133
-
Phenethanolamine repartitioning agents
-
J. P. F. D'Mello, ed. CABI Publishing, New York, NY
-
Moody, D. E., D. L. Hancock, and D. B. Anderson. 2000. Phenethanolamine repartitioning agents. Pages 65-95 in Farm Animal Metabolism and Nutrition. J. P. F. D'Mello, ed. CABI Publishing, New York, NY.
-
(2000)
Farm Animal Metabolism and Nutrition
, pp. 65-95
-
-
Moody, D.E.1
Hancock, D.L.2
Anderson, D.B.3
-
29
-
-
0002651198
-
Simulation of the daily partitioning of lysine in the 50 kg live weight pig - A factorial approach to estimating amino acid requirements for growth and maintenance
-
Moughan, P. J. 1989. Simulation of the daily partitioning of lysine in the 50 kg live weight pig - A factorial approach to estimating amino acid requirements for growth and maintenance. Res. Devel. Agric. 6:7-14.
-
(1989)
Res. Devel. Agric.
, vol.6
, pp. 7-14
-
-
Moughan, P.J.1
-
30
-
-
1542764408
-
Estimating lean pork in finishing swine fed various levels of ractopamine
-
Abstr.
-
Mowrey, D. H., D. J. Jones, L. E. Watkins, and A. L. Schroeder. 1991. Estimating lean pork in finishing swine fed various levels of ractopamine. J. Anim. Sci. 69(Suppl. 1):348. (Abstr.)
-
(1991)
J. Anim. Sci.
, vol.69
, Issue.1 SUPPL.
, pp. 348
-
-
Mowrey, D.H.1
Jones, D.J.2
Watkins, L.E.3
Schroeder, A.L.4
-
31
-
-
0033127398
-
Metabolic utilization of energy and maintenance requirements in growing pigs: Effects of sex and genotype
-
Noblet, J., C. Karege, S. Dubois, and J. van Milgen. 1999. Metabolic utilization of energy and maintenance requirements in growing pigs: Effects of sex and genotype. J. Anim. Sci. 77:1208-1216.
-
(1999)
J. Anim. Sci.
, vol.77
, pp. 1208-1216
-
-
Noblet, J.1
Karege, C.2
Dubois, S.3
Van Milgen, J.4
-
33
-
-
0002454808
-
The pools of tissue constituents and products: Proteins
-
A3. P. M. Riis, ed. Elsevier, Amsterdam, The Netherlands
-
Riis, P. M. 1983. The pools of tissue constituents and products: proteins. Pages 75-108 in Dynamic Biochemistry of Animal Production. World Animal Science, A3. P. M. Riis, ed. Elsevier, Amsterdam, The Netherlands.
-
(1983)
Dynamic Biochemistry of Animal Production. World Animal Science
, pp. 75-108
-
-
Riis, P.M.1
-
34
-
-
0001673704
-
Nutrient requirements of modern pig genotypes
-
P. C. Garnsworthy and D. J. A. Cole, ed. Univ. of Nottingham Press, Nottingham, U.K.
-
Schinckel, A. P. 1994. Nutrient requirements of modern pig genotypes. Pages 133-169 in Recent Advances in Animal Nutrition. P. C. Garnsworthy and D. J. A. Cole, ed. Univ. of Nottingham Press, Nottingham, U.K.
-
(1994)
Recent Advances in Animal Nutrition
, pp. 133-169
-
-
Schinckel, A.P.1
-
35
-
-
0002441147
-
Describing the Pig
-
I. Kyriazakis, ed. CABI Publishing, New York, NY
-
Schinckel, A. P. 1999. Describing the Pig. Pages 9-38 in A Quantitative Biology of the Pig. I. Kyriazakis, ed. CABI Publishing, New York, NY.
-
(1999)
A Quantitative Biology of the Pig
, pp. 9-38
-
-
Schinckel, A.P.1
-
36
-
-
0030208979
-
Characterization of growth parameters needed as inputs for pig growth models
-
Schinckel, A. P., and C. F. M. De Lange. 1996. Characterization of growth parameters needed as inputs for pig growth models. J. Anim. Sci. 74:2021-2036.
-
(1996)
J. Anim. Sci.
, vol.74
, pp. 2021-2036
-
-
Schinckel, A.P.1
De Lange, C.F.M.2
-
37
-
-
84888953999
-
Development of models to describe the weekly response of ractopamine
-
Abstr.
-
Schinckel, A. P., M. E. Einstein, C. T. Herr, Y. Wang, K. A. Bowers, S. L. Hankins, T. E. Weber, and B. T. Richert. 2001a. Development of models to describe the weekly response of ractopamine. J. Anim. Sci. 79(Suppl. 2):54. (Abstr.)
-
(2001)
J. Anim. Sci.
, vol.79
, Issue.2 SUPPL.
, pp. 54
-
-
Schinckel, A.P.1
Einstein, M.E.2
Herr, C.T.3
Wang, Y.4
Bowers, K.A.5
Hankins, S.L.6
Weber, T.E.7
Richert, B.T.8
-
38
-
-
0038485723
-
Ractopamine treatment biases in the prediction of pork carcass composition
-
Schinckel, A. P., C. T. Herr, B. T. Richert, J. C. Forrest, and M. E. Einstein. 2003. Ractopamine treatment biases in the prediction of pork carcass composition J. Anim. Sci. 81:16-28.
-
(2003)
J. Anim. Sci.
, vol.81
, pp. 16-28
-
-
Schinckel, A.P.1
Herr, C.T.2
Richert, B.T.3
Forrest, J.C.4
Einstein, M.E.5
-
39
-
-
2342529492
-
Effect of nutritional levels while feeding ractopamine on carcass composition and growth
-
Abstr.
-
Schinckel, A. P., C. T. Herr, D. C. Kendall, J. C. Forrest, and B. T. Richert. 2002a. Effect of nutritional levels while feeding ractopamine on carcass composition and growth. J. Anim. Sci. 80(Suppl. 1):79. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.1 SUPPL.
, pp. 79
-
-
Schinckel, A.P.1
Herr, C.T.2
Kendall, D.C.3
Forrest, J.C.4
Richert, B.T.5
-
40
-
-
2342591597
-
Variation in the response of multiple genetic populations of pigs to ractopamine
-
Schinckel, A. P., B. T. Richert, and C. T. Herr. 2002b. Variation in the response of multiple genetic populations of pigs to ractopamine. J. Anim. Sci. 80(Suppl. 2):85-89.
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.2 SUPPL.
, pp. 85-89
-
-
Schinckel, A.P.1
Richert, B.T.2
Herr, C.T.3
-
41
-
-
0036597159
-
Two on-farm data collection methods to determine dynamics of swine compositional growth and estimates of dietary lysine requirements
-
Schinckel, A. P., J. W. Smith II, M. D. Tokach, S. S. Dritz, M. Einstein, J. L. Nelssen, and R. D. Goodband. 2002c. Two on-farm data collection methods to determine dynamics of swine compositional growth and estimates of dietary lysine requirements. J. Anim. Sci. 80:1419-1432.
-
(2002)
J. Anim. Sci.
, vol.80
, pp. 1419-1432
-
-
Schinckel, A.P.1
Smith II, J.W.2
Tokach, M.D.3
Dritz, S.S.4
Einstein, M.5
Nelssen, J.L.6
Goodband, R.D.7
-
42
-
-
0035347443
-
Evaluation of alternative measures of pork carcass composition
-
Schinckel, A. P., J. R. Wagner, J. C. Forrest, and M. E. Einstein. 2001b. Evaluation of alternative measures of pork carcass composition. J. Anim. Sci. 79:1093-1119.
-
(2001)
J. Anim. Sci.
, vol.79
, pp. 1093-1119
-
-
Schinckel, A.P.1
Wagner, J.R.2
Forrest, J.C.3
Einstein, M.E.4
-
43
-
-
0347871229
-
Developing farm-specific lysine requirements using accretion curves: Data collection procedures and techniques
-
Smith, II, J. W., M. D. Tokach, A. P. Schinckel, S. S. Dritz, M. Einstein, J. L. Nelssen, and R. D. Goodband. 1999. Developing farm-specific lysine requirements using accretion curves: Data collection procedures and techniques. Swine Health Prod. 7:277-282.
-
(1999)
Swine Health Prod.
, vol.7
, pp. 277-282
-
-
Smith II, J.W.1
Tokach, M.D.2
Schinckel, A.P.3
Dritz, S.S.4
Einstein, M.5
Nelssen, J.L.6
Goodband, R.D.7
-
44
-
-
0346980009
-
Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs
-
W. Haresign and D. J. A. Cole, ed. Butterworths, London
-
Stahly, T. S. 1990. Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs. Pages 103-112 in Recent Advances in Animal Nutrition. W. Haresign and D. J. A. Cole, ed. Butterworths, London.
-
(1990)
Recent Advances in Animal Nutrition
, pp. 103-112
-
-
Stahly, T.S.1
-
45
-
-
0030490731
-
The effect of genotype and sex on the patterns of protein accretion in pigs
-
Thompson, J. M., F. Sun, T. Kuczek, A. P. Schinckel, and T. S. Stewart. 1996. The effect of genotype and sex on the patterns of protein accretion in pigs. Anim. Sci. 63:265-276.
-
(1996)
Anim. Sci.
, vol.63
, pp. 265-276
-
-
Thompson, J.M.1
Sun, F.2
Kuczek, T.3
Schinckel, A.P.4
Stewart, T.S.5
-
46
-
-
84888970921
-
Effects of ractopamine and carnitine in diets containing 5% fat for finishing pigs
-
Abstr.
-
Trapp, S. A., B. T. Richert, A. P. Schinckel, and K. Q. Owen. 2002. Effects of ractopamine and carnitine in diets containing 5% fat for finishing pigs. J. Anim. Sci. 80(Suppl 2):77. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.2 SUPPL.
, pp. 77
-
-
Trapp, S.A.1
Richert, B.T.2
Schinckel, A.P.3
Owen, K.Q.4
-
48
-
-
0033146981
-
Analysis of body composition changes of swine during growth and development
-
Wagner, J. R., A. P. Schinckel, W. Chen, J. C. Forrest, and B. L. Coe. 1999. Analysis of body composition changes of swine during growth and development. J. Anim. Sci. 77:1442-1466.
-
(1999)
J. Anim. Sci.
, vol.77
, pp. 1442-1466
-
-
Wagner, J.R.1
Schinckel, A.P.2
Chen, W.3
Forrest, J.C.4
Coe, B.L.5
-
49
-
-
0025518686
-
The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine
-
Watkins, L. E., D. J. Jones, D. H. Mowrey, D. B. Anderson, and E. L. Veenhuizen. 1990. The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine. J. Anim. Sci. 68:3588-3595.
-
(1990)
J. Anim. Sci.
, vol.68
, pp. 3588-3595
-
-
Watkins, L.E.1
Jones, D.J.2
Mowrey, D.H.3
Anderson, D.B.4
Veenhuizen, E.L.5
-
50
-
-
84888950069
-
Evaluation of the effects of dietary fat, conjugated linoleic acid and ractopa-mine on growth performance and carcass quality in genetically lean gilts
-
Abstr.
-
Weber, T. E., B. T. Richert, and A. P. Schinckel. 2002. Evaluation of the effects of dietary fat, conjugated linoleic acid and ractopa-mine on growth performance and carcass quality in genetically lean gilts. J. Anim. Sci. 80(Suppl. 2):77. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.2 SUPPL.
, pp. 77
-
-
Weber, T.E.1
Richert, B.T.2
Schinckel, A.P.3
-
51
-
-
2342621240
-
Interactive effects between Paylean® (Ractoapmine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion
-
Abstr.
-
Webster, M. J., R. D. Goodband, M. D. Tokach, J. A. Unruh, J. L. Nelssen, S. S. Dritx, D. E. Real, J. M. DeRouchey, J. C. Woodworth, and T. A. Marsteller. 2002. Interactive effects between Paylean® (Ractoapmine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion. J. Anim. Sci. 80(Suppl. 1):187. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.1 SUPPL.
, pp. 187
-
-
Webster, M.J.1
Goodband, R.D.2
Tokach, M.D.3
Unruh, J.A.4
Nelssen, J.L.5
Dritx, S.S.6
Real, D.E.7
DeRouchey, J.M.8
Woodworth, J.C.9
Marsteller, T.A.10
-
52
-
-
0028707673
-
The impact of ractopamine, energy intake and dietary fat on finisher pig growth performance and carcass merit
-
Williams, N. H., T. R. Cline, A. P. Schinckel, and D. J. Jones. 1994. The impact of ractopamine, energy intake and dietary fat on finisher pig growth performance and carcass merit. J. Anim. Sci. 72:3152-3162.
-
(1994)
J. Anim. Sci.
, vol.72
, pp. 3152-3162
-
-
Williams, N.H.1
Cline, T.R.2
Schinckel, A.P.3
Jones, D.J.4
-
53
-
-
0020760589
-
Einfluß einer abgestuften Proteinversorgung bei hohem Energienviveau auf die Mastleistung sowie den Ansatz und die Verwertung von Futterenergie, Protein and Aminosäuren durch weibliche Mastschweine. 4. Mitteilung. Stickstoff- und Aminosäurengehalte in den Slacktkörpern and Schlachtkörperteilen
-
Wünsche, J., E. Borgmann, U. Hennig, F. Kreienbring, and H. D. Bock. 1983. Einfluß einer abgestuften Proteinversorgung bei hohem Energienviveau auf die Mastleistung sowie den Ansatz und die Verwertung von Futterenergie, Protein and Aminosäuren durch weibliche Mastschweine. 4. Mitteilung. Stickstoff- und Aminosäurengehalte in den Slacktkörpern and Schlachtkörperteilen. Arch. Tieremaehr. 33:389-413.
-
(1983)
Arch. Tieremaehr.
, vol.33
, pp. 389-413
-
-
Wünsche, J.1
Borgmann, E.2
Hennig, U.3
Kreienbring, F.4
Bock, H.D.5
|