Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men

Appetite

Volumn 58, Issue 1, 2012, Pages 400-405

  Nanetti, L ^a   Raffaelli, F ^a   Tranquilli, A L ^a   Fiorini, R ^a   Mazzanti, L ^a   Vignini, A ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Cardiovascular disease; Chocolate; HDL; LDL; Oxidative stress; Platelets

Indexed keywords

ALKADIENE; FLAVONOID; HIGH DENSITY LIPOPROTEIN; LIPID HYDROPEROXIDE; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; PEROXYNITRITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; CACAO; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IN VIVO STUDY; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRIENT CONTENT; OXIDATIVE STRESS; PROTEIN ANALYSIS; SEX DIFFERENCE; THROMBOCYTE;

ADULT; BLOOD PLATELETS; CACAO; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY SUPPLEMENTS; FEMALE; FLAVONOIDS; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; OXIDATIVE STRESS; PLANT EXTRACTS; SEX FACTORS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 82655170880     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.11.010     Document Type: Article

References (41)

1. Agarwal A., Gupta S., Sharma R. Oxidative stress and its implications in female infertility - a clinician's perspective. Reproductive Biomedicine Online 2005 Nov, 11(5):641-650.
2. Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
3. Dopsaj V., Martinovic J., Dopsaj M., Stevuljevic J.K., Bogavac-Stanojevic N. Gender-specific oxidative stress parameters. International Journal of Sports Medicine 2011 Jan, 32(1):14-19.
4. Eritsland J. Safety considerations of polyunsaturated fatty acids. American Journal of Clinical Nutrition 2000, 71:197-201.
5. Esterbauer H., Gebicki J., Puhl H., Jürgens G. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology and Medicine 1992, 13(4):341-390.
6. Executive Summary published in JAMA (2001). 285: 2486-2497, last revision: ATP III Update 2004: Implications of Recent Clinical Trials for the ATP III Guidelines.
7. Ferretti G., Bacchetti T., Menanno F., Curatola G. Effect of genistein against copper-induced lipid peroxidation of human high density lipoproteins (HDL). Atherosclerosis 2004, 172(1):55-61.
8. Ferretti G., Bacchetti T., Moroni C., Vignini A., Nanetti L., Curatola G. Effect of homocysteinylation of low density lipoproteins on lipid peroxidation of human endothelial cells. Journal of Cellular Biochemistry 2004, 92(2):351-360.
9. Flammer A.J., Hermann F., Sudano I. Dark chocolate improves coronary vasomotion and reduces platelet reactivity. Circulation 2007, 116:2376-2382.
10. Fraga C.G., Galleano M., Verstraeten S.V., Oteiza P.I. Basic biochemical mechanisms behind the health benefits of polyphenols. Molecular Aspects of Medicine 2010, 31(6):435-445.
11. Fuhrman B., Aviram M. Flavonoids protect LDL from oxidation and attenuate atherosclerosis. Current Opinion in Lipidology 2001, 12:41-48.
12. Griess J.P., Sun J., Zhang X., Broderick M., Fein H. Measurement of Nitric Oxide Production in Biological Systems by Using Griess Reaction Assay. Sensors 2003, 3(8):276-284.
13. Guevara I., Iwanejko J., Dembińska-Kieć A., Pankiewicz J., Wanat A., Anna P., Gołabek I., Bartuś S., Malczewska-Malec M., Szczudlik A. Determination of nitrite/nitrate in human biological material by the simple Griess reaction. Clinica Chimica Acta 1998, 274(2):177-188.
14. Habhab S., Sheldon J.P., Loeb R.C. The relationship between stress, dietary restraint, and food preferences in women. Appetite 2009, 52(2):437-444.
15. Havsteen B.H. The biochemistry and medical significance of the flavonoids. Pharmacology and Therapeutics 2002, 96:67-202.
16. Heiss C., Finis D., Kleinbongard P. Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week. Journal of Cardiovascular Pharmacology 2007, 49:74-80.
17. Keen C.L., Holt R.R., Oteiza P.I., Fraga C.G., Schmitz H.H. Cocoa antioxidants and cardiovascular health. American Journal of Clinical Nutrition 2005, 81:298S-303S.
18. Kubes P., Suzuki M., Granger D.N. Nitric oxide. An endogenous modulator of leukocyte adhesion. Proceedings of the National Academy of Sciences of the United States of America 1991, 88:4651-4655.
19. Lamuela-Raventos R.M., Andres-Lacueva C., Permanyer J., Izquierdo-Pulido M. More antioxidants in cocoa. Journal of Nutrition 2001, 131:834-835.
20. Mathur S., Devaraj S., Grundy S.M., Jialal I. Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans. Journal of Nutrition 2002, 132:3663-3667.
21. Middleton E., Kandaswami C., Theoharides T.C. The effects of plant flavonoids on mammalian cells. Implications for inflammation, heart disease, and cancer. Pharmacological Reviews 2000, 52:673-751.
22. Morel I., Lescoat G., Cillard P., Cillard J. Role of flavonoids and iron chelation in antioxidant action. Methods in Enzymology 1994, 234:437-443.
23. Mutus B., Rabini R.A., Staffolani R., Ricciotti R., Fumelli P., Moretti N., Martarelli D., Mazzanti L. Homocysteine-induced inhibition of nitric oxide production in platelets. A study on healthy and diabetic subjects. Diabetologia 2001, 44(8):979-982.
24. Nanetti L., Giannubilo S.R., Raffaelli F., Curzi C.M., Vignini A., Moroni C., Tanase L., Carboni E., Turi A., Mazzanti L., Tranquilli A.L. Nitric oxide and peroxynitrite platelet levels in women with small-for-gestational-age fetuses. BJOG 2008, 115:14-21.
25. Nanetti L., Taffi R., Vignini A., Moroni C., Raffaelli F., Bacchetti T., Silvestrini M., Provinciali L., Mazzanti L. Reactive oxygen species plasmatic levels in ischemic stroke. Molecular and Cellular Biochemistry 2007, 303(1-2):19-25.
26. Nanetti L., Vignini A., Gregori A., Raffaelli F., Moroni C., Bertoli E., Faloia E., Mazzanti L. Effect of consumption of dark chocolate on lipoproteins and serum lipids. Mediterranean Journal of Nutrition and Metabolism 2008, 12:1-6.
27. Ohman L., Nyberg L., Bergdahl J., Nilsson L.G. Longitudinal analysis of the relation between moderate and long-term stress and health. Stress and Health. Journal of the International Society for the Investigation of Stress 2007, 23(2):131-138.
28. Osakabe N., Baba S., Yasuda A., Iwamoto T., Kamiyama M., Takizawa T., Itakura H., Kondo K. Daily cocoa intake reduces the susceptibility of low-density lipoprotein in healthy human volunteers. Free Radical Research 2001, 34:93-99.
29. Rabini R.A., Fumelli P., Galassi R., Dousset N., Taus M., Ferretti G., Mazzanti L., Curatola G., Solera M.L., Valdiguié P. Increased susceptibility to lipid oxidation of low-density lipoproteins and erythrocyte membranes from diabetic patients. Metabolism 1994, 43(12):1470-1474.
30. Rein D., Lotito S., Holt R.R., Keen C.L., Schmitz H.H., Fraga C.G. Epicatechin in human plasma. In vivo determination and effect of chocolate consumption on plasma oxidation status. Journal of Nutrition 2000, 130:2109-2114.
31. Rein D., Paglierori T.G., Wun J., Pearson D.A., Schmitz H.H., Gosselin R., Keen C.L. Cocoa inhibits platelet activation and function. American Journal of Clinical Nutrition 2000, 72:30-35.
32. Safeer R.S., Cornell M.O. The emerging role of HDL cholesterol. Is it time to focus more energy on raising high-density lipoprotein levels?. Postgraduate Medicine 2000, 108:87-90.
33. Tannous M., Rabini R.A., Vignini A., Moretti N., Fumelli P., Zielinski B., Mazzanti L., Mutus B. Evidence for iNOS-dependent peroxynitrite production in diabetic platelets. Diabetologia 1999 May, 42(5):539-544.
34. Vignini A., Nanetti L., Bacchetti T., Ferretti G., Curatola G., Mazzanti L. Modification induced by homocysteine and low-density lipoprotein on human aortic endothelial cells. An in vitro study. Journal of Clinical Endocrinology and Metabolism 2004, 89(9):4558-4561.
35. Vignini A., Nanetti L., Moroni C., Tanase L., Bartolini M., Luzzi S., Provinciali L., Mazzanti L. Modifications of platelet from Alzheimer disease patients. A possible relation between membrane properties and NO metabolites. Neurobiology of Aging 2007, 28:987-994.
36. Vignini A., Nanetti L., Moroni C., Testa R., Sirolla C., Marra M., Cenerelli S., Gregori A., Fumelli D., Olivieri F., Mazzanti L., Rabini R.A. Platelet nitric oxide production and IR. Relation with obesity and hypertriglyceridemia. Nutrition, Metabolism, and Cardiovascular Diseases 2008, 18:553-558.
37. Wan Y., Vinson J.A., Etherton T.D., Proch J., Lazarus S.A., Kris-Etherton P.M. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. American Journal of Clinical Nutrition 2001, 74:596-602.
38. Waterhouse A.L., Shirley J.R., Donovan J.L. Antioxidants in chocolate. Lancet 1996, 348:834-837.
39. Weissman B.A., Gross S.S. Measurement of NO and NO synthase. Current Protocols and Neuroscience 2001, 7:7-13.
40. Wiener-Megnazi Z., Reznick A.Z., Lahav-Baratz S., Shiloh H., Koifman M., Grach B., Arnon T., Avraham L., Auslander R., Dirnfeld M. Oxidation and female reproduction. The good, the bad and what's between. Harefuah 2011, 150(3):255-259.
41. Yagi K. Lipid peroxides and related radicals in clinical medicine. Advances in Experimental Medicine and Biology 1994, 366:1-15.