Putting the pyramid into action: The Healthy Eating Index and Food Quality Score

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 70-74

  Kennedy, Eileen ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Diet quality; HEI; Nutrient density

Indexed keywords

CLASSIFICATION; DIET; FOOD; FOOD ANALYSIS; HEALTH CARE POLICY; HEALTH FOOD; HUMAN; NUTRITIONAL VALUE; PRACTICE GUIDELINE; REVIEW; STANDARD; UNITED STATES;

DIET; FOOD; FOOD ANALYSIS; GUIDELINES AS TOPIC; HEALTH FOOD; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES;

EID: 46049110787     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

1. March of Dimes. Nutrition Today Matters Tomorrow: A Report from the March of Dimes Task Force on Nutrition and Optimal Development. March of Dimes: New York, 2001.
2. Kennedy E, Ohls J, Carlson S, K. Fleming. The Health Eating Index: design and application. J Am Diet Assoc. 1995;95:1103-8.
3. USDA. Food Guide Pyramid. Government Printing Office: Washington DC, 1992.
4. Kennedy E, Myers L, Layden W. The 1995 USDA/DHHS Dietary Guidelines -an overview. J Am Diet Assoc. 1996;96:234-7.
5. USDA, Center of Nutrition Policy and Promotion. The Healthy Eating Index: 1999-2000. USDA: Washington, DC, 2002.
6. Basiotis P, Hirshman J, Kennedy E. Economic and socio-demographic determinants of healthy eating as measured by USDA's Healthy Eating Index. Consumer Interests Annual. 1996;42:1-8.
7. USDA/HHS. Dietary Guidelines for Americans. Governing Printing Office: Washington, DC, 2005.
8. Zelman Kathleen and Kennedy Eileen. March/April 2005. Naturally Nutrient Rich: Putting More Power on Americans' Plates. Nutr Today. 40 (2).
9. Kennedy E, Rasca P, Dallal G, Lichtenstein A., Goldberg J, Wilde P, Gleason G. Food Quality Scores: Nutrient Density Revisited. Presentation at Experimental Biology Meeting, San Diego 2006.
10. Kennedy Eileen and Richard Deckelbaum (editors). The Nations Nutrition. ILSI Press: Washington, DC, 2007.
11. Frazao Elizabeth. America's Eating Habits: Changes and Consequences. USDA/ERS: Washington, DC, 1999.