Fast analysis of flavonoids in apple juice on new generation halo column by SPE-HPLC

Analytical Methods

Volumn 3, Issue 12, 2011, Pages 2836-2841

  Ali, Imran ^a   Al Kindy, Salma M Z ^b   Suliman, Fakhreldin O ^b   Alam, Syed Dilshad ^a  

^a JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

^b SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICE; CAPACITY FACTORS; CHRYSIN; CONCENTRATION RANGES; FOOD INDUSTRIES; MOBILE PHASE; RESOLUTION FACTORS; UV DETECTION;

ACETONITRILE; FATTY ACIDS; FLAVONOIDS; FRUIT JUICES; FRUITS; PHENOLS;

QUALITY CONTROL;

EID: 82555169321     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c1ay05496a     Document Type: Article

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