Production of fructose and ethanol from cane molasses using Saccharomyces cerevisiae ATCC 36858

Acta Biotechnologica

Volumn 23, Issue 1, 2003, Pages 37-48

  Atiyeh, H ^a   Duvnjak, Z ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FRUCTOSE; GLYCEROL; MOLASSES; OLIGOSACCHARIDE; RAFFINOSE; SUGAR;

BIOTECHNOLOGY;

BACTERIAL STRAIN; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; MEDICAL RESEARCH; NONHUMAN; REVIEW; SACCHAROMYCES CEREVISIAE; SUGARCANE; SYNTHESIS;

ARUNDINARIA; BACTERIA (MICROORGANISMS); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 0037276364     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/abio.200390005     Document Type: Review

References (41)

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