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Applied Biochemistry and Biotechnology
Volumn 165, Issue 5-6, 2011, Pages 1201-1210
Specificity of carboxypeptidases from actinomucor elegans and their debittering effect on soybean protein hydrolysates
Author keywords

A. elegans; A. oryzae; Bitter taste; Carboxypeptidase; Protein hydrolysate; Sufu
Indexed keywords

A. ORYZAE; BITTER TASTE; CARBOXYPEPTIDASE; ELEGANS; PROTEIN HYDROLYSATE; SUFU;
EID: 81955168017     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9338-4     Document Type: Article
Times cited : (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.