Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 1, 2008, Pages 41-47

  Li, Li ^a   Yang, Zuo Yi ^a   Yang, Xiao Qun ^a   Zhang, Gui He ^b   Tang, Shu Ze ^c   Chen, Feng ^d  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b HAINAN UNIVERSITY   (China)

^c JINAN UNIVERSITY   (China)

^d CLEMSON UNIVERSITY   (United States)

Author keywords

Actinomucor elegans; Bitterness; Endopeptidase; Exopeptidase; Soybean protein hydrolysis

Indexed keywords

CARBOXYPEPTIDASE; EXOPEPTIDASE; PEPTIDASE; PROTEIN HYDROLYSATE; SUBTILISIN;

ACTINOMUCOR ELEGANS; ARTICLE; BITTER TASTE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE; FUNGUS; HUMAN; HYDROLYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SOYBEAN;

ADULT; ENDOPEPTIDASES; EXOPEPTIDASES; FEMALE; FOOD INDUSTRY; HUMANS; MALE; MUCORALES; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS; SUBTILISINS; TASTE; YOUNG ADULT;

ACTINOMUCOR ELEGANS; GLYCINE MAX;

EID: 36849058072     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0264-y     Document Type: Article

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