Purification and characterization of a high molecular mass serine carboxypeptidase from Monascus pilosus

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 12, 2004, Pages 572-580

  Liu, Fang ^a   Tachibana, Shinjiro ^a   Taira, Toki ^a   Ishihara, Masanobu ^a   Kato, Fumio ^b   Yasuda, Masaaki ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b SAGA UNIVERSITY   (Japan)

Author keywords

Homodimer; Homooligomer; Monascus pilosus; Red koji; Serine carboxypeptidase

Indexed keywords

BENZYLOXYCARBONYLTYROSYLGLUTAMIC ACID; CARBOXYPEPTIDASE; GLUTAMIC ACID DERIVATIVE; GLYCOPROTEIN; SERINE CARBOXYPEPTIDASE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME PURIFICATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; MONASCUS; NONHUMAN; PH; PROTEIN ANALYSIS; TEMPERATURE DEPENDENCE;

CARBOXYPEPTIDASES; DIMERIZATION; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; ISOELECTRIC POINT; KINETICS; MOLECULAR WEIGHT; MONASCUS; ORYZA SATIVA; SUBSTRATE SPECIFICITY;

MONASCUS; MONASCUS PILOSUS;

EID: 12944303094     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0190-1     Document Type: Article

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