SCOPUS 정보 검색 플랫폼

Volumn 401, Issue 9, 2011, Pages 2987-2994

Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

(3) Arroyo Manzanares, Natalia a García Campaña, Ana M a Gámiz Gracia, Laura a

a UNIVERSITY OF GRANADA (Spain)

Author keywords

Capillary HPLC; Dispersive liquid liquid microextraction; Laser induced fluorescence detection; Ochratoxin A; QuEChERS; Wine

Indexed keywords

CAPILLARY HPLC; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; LASER INDUCED FLUORESCENCE DETECTION; OCHRATOXIN A; QUECHERS;

ANTIGEN-ANTIBODY REACTIONS; FLUORESCENCE; IONIC LIQUIDS; LASER EXCITATION; LASER PRODUCED PLASMAS; SODIUM; SODIUM SULFATE; WINE;

SOLVENT EXTRACTION;

CARCINOGEN; DODECYL SULFATE SODIUM; OCHRATOXIN;

CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; FLUORESCENCE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LASER; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; METHODOLOGY; MICELLE; REPRODUCIBILITY; SPECTROFLUOROMETRY; WINE;

CALIBRATION; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENCE; FOOD CONTAMINATION; HUMANS; LASERS; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MICELLES; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SODIUM DODECYL SULFATE; SPECTROMETRY, FLUORESCENCE; WINE;

EID: 81855227180 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-011-5387-3 Document Type: Conference Paper

Times cited : (38)

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