Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color

Sensors

Volumn 9, Issue 11, 2009, Pages 8613-8623

  Popov Raljić, Jovanka V ^a   Mastilović, Jasna S ^b   Laličić Petronijević, Jovanka G ^a   Popov, Vladimir S ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Bread; Bread staling; Color measurement; Different compositions; Flour; Storage

Indexed keywords

BREAD; BREAD STALING; COLOR MEASUREMENTS; CORRELATION COEFFICIENT; FLOUR; INSTRUMENTAL MEASUREMENTS; POLYETHYLENE PACKAGING; RAW MATERIAL COMPOSITION;

COLOR; COLORIMETRY; ENERGY STORAGE; NUTRITION; REFLECTION;

FOOD PRODUCTS;

EID: 70849089721     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s91108613     Document Type: Article

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