Developing qualitative extraction profiles of coffee aromas utilizing polymeric ionic liquid sorbent coatings in headspace solid-phase microextraction gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 9, 2011, Pages 2965-2976

  López Darias, Jessica ^a,b   Anderson, Jared L ^a   Pino, Verónica ^b   Afonso, Ana M ^b  

^a UNIVERSITY OF TOLEDO   (United States)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Coffee analysis; Coffee aroma; Gas chromatography; Headspace analysis; Ionic liquid; Solid phase microextraction

Indexed keywords

4-VINYLBENZYL; ANALYTES; AROMATIC ALCOHOLS; COFFEE ANALYSIS; COFFEE BEANS; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HEADSPACE ANALYSIS; HEADSPACES; SOLID-PHASE MICROEXTRACTION; SUMATRA; TRIFLUOROMETHYL;

ALDEHYDES; CHLORINE COMPOUNDS; COATINGS; GAS CHROMATOGRAPHY; IONIC LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; POLYMERS; QUALITY CONTROL; SORPTION;

EXTRACTION;

ACID; ACRYLIC ACID RESIN; ALCOHOL DERIVATIVE; ALDEHYDE; CARBOPOL 940; IMIDAZOLE DERIVATIVE; IMIDE; IONIC LIQUID; POLYMER;

CHEMISTRY; COFFEE; CONFERENCE PAPER; FOOD HANDLING; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION;

ACIDS; ACRYLIC RESINS; ALCOHOLS; ALDEHYDES; COFFEE; FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IMIDAZOLES; IMIDES; IONIC LIQUIDS; POLYMERS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION;

EID: 81855163410     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5394-4     Document Type: Conference Paper

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