Effect of J-coupling on lipid composition determination with localized proton magnetic resonance spectroscopy at 9.4 T

Journal of Magnetic Resonance Imaging

Volumn 34, Issue 6, 2011, Pages 1388-1396

  Yahya, Atiyah ^a,b   Tessier, Anthony G ^a   Fallone, B Gino ^a,b  

^a CROSS CANCER INSTITUTE   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

9.4 T; magnetic resonance spectroscopy; mouse adipose tissue; oils; PRESS; scalar coupling

Indexed keywords

ALMOND OIL; CORN OIL; LINOLEIC ACID; LIPID; LIPID PROTON; MONOUNSATURATED FATTY ACID; PROTON; SATURATED FATTY ACID; SESAME SEED OIL; SUNFLOWER OIL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; INTRAABDOMINAL FAT; J COUPLING; LIPID ANALYSIS; LIPID COMPOSITION; MOLECULAR EVOLUTION; MOLECULAR INTERACTION; MOUSE; NONHUMAN; POINT RESOLVED SPECTROSCOPY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; RADIOLOGICAL PARAMETERS;

ADIPOSE TISSUE; ANIMALS; LINOLEIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; MICE; OILS; VISCERA;

EID: 81755177837     PISSN: 10531807     EISSN: 15222586     Source Type: Journal    
DOI: 10.1002/jmri.22792     Document Type: Article

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