Investigation of adipose tissues in Zucker rats using in vivo and ex vivo magnetic resonance spectroscopy

Journal of Lipid Research

Volumn 52, Issue 2, 2011, Pages 330-336

  Mosconi, Elisa ^a   Fontanella, Marco ^a   Sima, Diana M ^b   Van Huffel, Sabine ^b   Fiorini, Silvia ^a   Sbarbati, Andrea ^a   Marzola, Pasquina ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Fat; Obese Zucker; Oil; Unsaturation

Indexed keywords

LIPID; OIL; TRIACYLGLYCEROL;

ACCURACY; ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; BROWN ADIPOSE TISSUE; COMPUTER PROGRAM; CONTROLLED STUDY; EX VIVO STUDY; FATTY ACID DESATURATION; IN VITRO STUDY; IN VIVO STUDY; LIPID COMPOSITION; MALE; MATHEMATICAL ANALYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT; SENSITIVITY AND SPECIFICITY; WHITE ADIPOSE TISSUE; ZUCKER RAT;

ADIPOSE TISSUE; ADIPOSE TISSUE, BROWN; ADIPOSE TISSUE, WHITE; ANIMALS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LIPIDS; MAGNETIC RESONANCE IMAGING; MAGNETIC RESONANCE SPECTROSCOPY; MALE; RATS; RATS, ZUCKER; TRIGLYCERIDES;

EID: 78751563412     PISSN: 00222275     EISSN: 15397262     Source Type: Journal    
DOI: 10.1194/jlr.M011825     Document Type: Article

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