Revisitation of the βCl-elimination reaction of D-amino acid oxidase: New interpretation of the reaction that sparked flavoprotein dehydrogenation mechanisms

Journal of Biological Chemistry

Volumn 286, Issue 47, 2011, Pages 40987-40998

  Ghisla, Sandro ^a,b   Pollegioni, Loredano ^a,b   Molla, Gianluca ^a,b  

^a UNIVERSITY OF INSUBRIA   (Italy)

^b POLITECNICO DI MILANO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHARGE-TRANSFER ABSORPTION; CHEMICAL MECHANISM; D-AMINO ACID OXIDASE; ELIMINATION REACTION; ENAMINES; HALF-REACTIONS; HIGHER EFFICIENCY; KINETIC BEHAVIOR; LATTER COMPLEXES; OXIDIZED ENZYME; REVERSIBLE DEHYDROGENATION; REVISITATION;

AMINO ACIDS; CHARGE TRANSFER; CHLORINE; DEHYDROGENATION; ENZYMES; ISOMERS; RATE CONSTANTS;

CHLORINE COMPOUNDS;

ALANINE DERIVATIVE; BETA CHLORIDE DEXTRO ALANINE; BETA CHLORIDE IMINOPYRUVATE; CHLORIDE ION; DEXTRO AMINO ACID OXIDASE; ENAMINE; FLAVOPROTEIN; FUNGAL ENZYME; OXYGEN; PYRUVIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; ELIMINATION REACTION; ENZYME KINETICS; ENZYME MECHANISM; EQUILIBRIUM CONSTANT; NONHUMAN; OXIDATIVE DEHYDROGENATION; PRIORITY JOURNAL;

AEROBIOSIS; ALANINE; ANAEROBIOSIS; ANIMALS; CHLORINE; D-AMINO-ACID OXIDASE; FLAVINS; FLAVOPROTEINS; HYDROGEN-ION CONCENTRATION; HYDROGENATION; ISOTOPES; KINETICS; OXIDATION-REDUCTION; OXYGEN; PYRUVIC ACID; RHODOTORULA; SWINE;

SUIDAE;

EID: 81755172448     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M111.266536     Document Type: Article

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