Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds

Bioresource Technology

Volumn 102, Issue 24, 2011, Pages 11204-11211

  Panagiotopoulos, I A ^a,b   Bakker, R R ^a   de Vrije, T ^a   Koukios, E G ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Barley straw; Dilute acid pretreatment; Fermentable substrate; Inhibitors; Sugar yield

Indexed keywords

CHEMICAL PRE-TREATMENT; DILUTE-ACID; FERMENTABLE SUGARS; INHIBITORY COMPOUNDS; LEVULINIC ACID; PRE-TREATMENT; PRETREATMENT CONDITIONS; PROCESS CONDITION; SEVERITY FACTOR; SUGAR YIELD;

CORROSION INHIBITORS; ENZYMATIC HYDROLYSIS; FORMIC ACID; SUGARS; SULFURIC ACID;

SUBSTRATES;

ACETIC ACID; ARABINOSE; FORMIC ACID; FURFURAL; GALACTOSE; GLUCOSE; LEVULINIC ACID; SUGAR; SULFURIC ACID; XYLOSE;

BARLEY; ENZYME ACTIVITY; FERMENTATION; GLUCOSE; HYDROLYSIS; INHIBITOR; STRAW; SUBSTRATE; SUGAR;

ARTICLE; BARLEY; BIOTECHNOLOGY; CONTROLLED STUDY; DILUTION; FERMENTATION; HYDROLYSIS; INHIBITION KINETICS; NONHUMAN; PRIORITY JOURNAL; STRAW;

BIOTECHNOLOGY; CARBOHYDRATES; FERMENTATION; HORDEUM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ORGANIC CHEMICALS; SUBSTRATE SPECIFICITY; TIME FACTORS; WASTE PRODUCTS;

HORDEUM;

EID: 81555215571     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.09.090     Document Type: Article

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