Optimization of fermentable sugar production from rape straw through hydrothermal acid pretreatment

Bioresource Technology

Volumn 102, Issue 19, 2011, Pages 9261-9266

  Jeong, Tae Su ^a   Oh, Kyeong Keun ^a  

^a Dankook University   (South Korea)

Author keywords

Acid hydrolysis; Combined severity; Inhibitory compound; Rape straw

Indexed keywords

ACID CONCENTRATIONS; ACID HYDROLYSIS; ACID PRETREATMENT; COMBINED SEVERITY; FERMENTABLE SUGARS; INHIBITORY COMPOUNDS; LOW CONCENTRATIONS; OPERATIONAL CONDITIONS; PRE-TREATMENTS; RAPE STRAW; REACTION TEMPERATURE; SEVERITY INDEX; SINGLE PARAMETER; SUGAR RECOVERY; THEORETICAL YIELD;

CONCENTRATION (PROCESS); HYDROLYSIS; OPTIMIZATION;

SUGARS;

ACID; PENTOSE; PROTEIN HYDROLYSATE; SUGAR;

FERMENTATION; HYDROLYSIS; INHIBITION; LOW TEMPERATURE; OPTIMIZATION; STRAW; SUGAR;

ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL REACTION; COMBINED SEVERITY INDEX; CONCENTRATION (PARAMETERS); FERMENTATION; FERMENTATION OPTIMIZATION; NONHUMAN; PRIORITY JOURNAL; RAPESEED; RATING SCALE; STRAW; TEMPERATURE; TIME;

ACIDS; BRASSICA RAPA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PENTOSES; PLANT STEMS; TEMPERATURE; TIME FACTORS;

EID: 80052373788     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.06.092     Document Type: Article

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