Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis).

Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Société canadienne des sciences pharmaceutiques

Volumn 10, Issue 4, 2007, Pages 455-463

  Sanchez Medina, Alberto ^a   Etheridge, Christopher J ^a   Hawkes, Geoffrey E ^a   Hylands, Peter J ^a   Pendry, Barbara A ^a   Hughes, Michael J ^a   Corcoran, Olivia ^a  

^a UNIVERSITY OF EAST LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CINNAMIC ACID DERIVATIVE; DEPSIDE; DRUG; PLANT EXTRACT; ROSMARINIC ACID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MELISSA OFFICINALIS; METHODOLOGY; STANDARD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; MEDICINE, HERBAL; MELISSA; PHARMACEUTICAL PREPARATIONS; PLANT EXTRACTS;

MLCS; MLOWN;

EID: 44849136249     PISSN: None     EISSN: 14821826     Source Type: Journal    
DOI: 10.18433/j3h59r     Document Type: Article

References (0)