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Carbohydrate Research

Volumn 346, Issue 17, 2011, Pages 2693-2698

Development of a chemical strategy to produce rare aldohexoses from ketohexoses using 2-aminopyridine

(5) Hasehira, Kayo a Miyanishi, Nobumitsu a Sumiyoshi, Wataru a Hirabayashi, Jun a Nakakita, Shin Ichi a

a KAGAWA UNIVERSITY (Japan)

Author keywords

2 Aminopyridine; Aldohexose; Lobry de Bruyn Alberda van Ekenstein transformation; Rare sugar

Indexed keywords

2-AMINOPYRIDINE; ALDOHEXOSE; BASE CATALYST; CHEMICAL STRATEGY; LOBRY DE BRUYN-ALBERDA VAN EKENSTEIN TRANSFORMATION; NORMAL PHASE HPLC; SCHIFF-BASE;

GLUCOSE;

SEPARATION;

2 AMINOPYRIDINE; ALDOHEXOSE DERIVATIVE; FLUORESCENT DYE; HEXOSE; KETOSE; MONOSACCHARIDE; SCHIFF BASE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CATALYST; CHEMICAL MODIFICATION; CHEMICAL REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PRIORITY JOURNAL; REACTION ANALYSIS; REPRODUCIBILITY; SEPARATION TECHNIQUE; SYNTHESIS; TECHNIQUE; THERMOSTABILITY;

ALDEHYDES; AMINOPYRIDINES; CATALYSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEXOSES; HYDROLYSIS; KETOSES; SCHIFF BASES; TRIFLUOROACETIC ACID;

EID: 81455153972 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2011.09.021 Document Type: Article

Times cited : (5)

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