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Carbohydrate Research

Volumn 340, Issue 3, 2005, Pages 373-377

Isomerisation of aldoses in pyridine in the presence of aluminium oxide

(3) Ekeberg, Dag a Morgenlie, Svein a Stenstrøm, Yngve a

a NORWEGIAN UNIVERSITY OF LIFE SCIENCES (Norway)

Author keywords

2 Ketoses; Aldoses; Aluminum oxide; d threo 2 Pentulose; Isomerisation; Pyridine

Indexed keywords

ALUMINUM COMPOUNDS; BOILING LIQUIDS; GLUCOSE; RATE CONSTANTS; SOLUTIONS; XYLOSE;

ALUMINIUM OXIDE; PYRIDINE; REACTION RATE;

ISOMERIZATION;

ALUMINUM OXIDE; ARABINOSE; BENZENE DERIVATIVE; GLUCOSE; KETOSE; MANNOSE; OXYGEN DERIVATIVE; PROPANE; PYRIDINE; XYLOSE;

ADDITION REACTION; ARTICLE; BIOLISTIC TRANSFORMATION; CORRELATION ANALYSIS; ENERGY YIELD; ENZYME CONFORMATION; ENZYME ISOLATION; HEATING; ISOMERIZATION; MOLECULAR INTERACTION; PRIORITY JOURNAL; REACTION ANALYSIS; REACTION TIME; SYNTHESIS;

ALUMINUM OXIDE; ISOMERISM; MONOSACCHARIDES; PYRIDINES;

EID: 13244270022 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2004.12.006 Document Type: Article

Times cited : (24)

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