A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling

Journal of Biochemistry

Volumn 147, Issue 4, 2010, Pages 501-509

  Hasehira, Kayo ^a   Nakakita, Shin Ichi ^a   Miyanishi, Nobumitsu ^a   Sumiyoshi, Wataru ^a   Hayashi, Shie ^a   Takegawa, Kaoru ^b   Hirabayashi, Jun ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

2 aminobenzamide; Aldohexose; Fluorescence labelling; Ketohexose; Rare sugar

Indexed keywords

2 AMINOBENZAMIDE; HEXOSE; KETOSE; MONOSACCHARIDE; PSICOSE;

ARTICLE; BIOSYNTHESIS; CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITEA VIRGINICA; PLANT; PLANT LEAF;

ANALYTIC SAMPLE PREPARATION METHODS; ANTHRANILIC ACIDS; CALIBRATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FRUCTOSE; HEXOSES; HOT TEMPERATURE; LIMIT OF DETECTION; OSMOLAR CONCENTRATION; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; SAXIFRAGACEAE; SPECTROMETRY, FLUORESCENCE; TIME FACTORS;

ITEA VIRGINICA;

EID: 77950610349     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvp199     Document Type: Article

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