Industrial glucoamylase fed-batch benefits from oxygen limitation and high osmolarity

Biotechnology and Bioengineering

Volumn 109, Issue 1, 2012, Pages 116-124

  Pedersen, Lasse ^a   Hansen, Kim ^b   Nielsen, Jens ^c   Lantz, Anna Eliasson ^a   Thykaer, Jette ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Aspergillus niger; Enzyme production; Fermentation; Glucoamylase; Oxygen limitation

Indexed keywords

ALTERNATIVE PROCESS; ASPERGILLUS NIGER; BY-PRODUCT FORMATION; ENZYME PRODUCTION; FED BATCHES; GLUCOAMYLASE; GLUCOSE CONCENTRATION; OSMOLARITY; OXYGEN LIMITATION; PRODUCTION PROCESS;

ASPERGILLUS; BYPRODUCTS; FERMENTATION; GLUCOSE;

OXYGEN;

CARBON; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; OXYGEN;

ARTICLE; ASPERGILLUS NIGER; BIOMASS; CHEMICAL ANALYSIS; FED BATCH FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; NONHUMAN; OSMOLARITY; QUANTITATIVE ANALYSIS;

ASPERGILLUS NIGER; CARBON; CULTURE MEDIA; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; OSMOLAR CONCENTRATION; OXYGEN;

ASPERGILLUS NIGER;

EID: 81455131559     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.23287     Document Type: Article

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