Investigation of volatile oil glands of Satureja hortensis L. (summer savory) and phytochemical comparison of different varieties

International Journal of Aromatherapy

Volumn 13, Issue 4, 2003, Pages 196-202

  Svoboda, K P ^a   Greenaway, R I ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPHENE; CARVACROL; CHI TERPINENE; ESSENTIAL OIL; MEVALONIC ACID; MYRCENE; PARA CYMENE; PINENE; SATUREJA HORTENSIS OIL; TERPENOID; TERPINENE; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG ANALYSIS; DRUG DETERMINATION; DRUG SYNTHESIS; DRY WEIGHT; FLOWER; LEAF AGE; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT YIELD; SATUREJA HORTENSIS; SPECIES DIFFERENCE; VARIETAS;

EID: 0346901904     PISSN: 09624562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0962-4562(03)00038-9     Document Type: Article

References (2)

1. British Standards, 1985. British standard method tests for spices and condiments. Part 15: Determination of volatile oil contents. BS 4585 ISO, 6751-1984.
2. Galambosi, B., Svoboda, K. P., Hampson, J. and Asakawa Y. (1999) Agronomical and phytochemical investigationof Pycnanthemum ssp. in Finland. Z. Arzn. Gew. Pfl., 4: 19-23.