Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS

Journal of the Science of Food and Agriculture

Volumn 91, Issue 15, 2011, Pages 2756-2761

  Mazanec, Karel ^a   Dycka, Filip ^a   Bobalova, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Barley; Granule size distribution; Malting process; Saccharides; Starch

Indexed keywords

AMYLASE; CARBOHYDRATE; STARCH;

ARTICLE; BIOSYNTHESIS; CEREAL; CHEMISTRY; EVALUATION; FIELD FLOW FRACTIONATION; FOOD HANDLING; GRAVITY; HORDEUM; HYDROLYSIS; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PARTICLE SIZE; SPECIES DIFFERENCE;

AMYLASES; CARBOHYDRATES; CEREALS; FOOD TECHNOLOGY; FRACTIONATION, FIELD FLOW; GRAVITATION; HORDEUM; HYDROLYSIS; PARTICLE SIZE; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STARCH;

HORDEUM;

EID: 81155131199     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4518     Document Type: Article

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