Regulation of soy isoflavones on weight gain and fat percentage: Evaluation in a Chinese Guangxi minipig model

Animal

Volumn 5, Issue 12, 2011, Pages 1903-1908

  Li, F N ^a   Li, L L ^a   Yang, H S ^a,c   Yuan, X X ^a,c   Zhang, B ^b   Geng, M M ^a   Xiao, C W ^d   Yin, Y L ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d Food Directorate   (Canada)

Author keywords

Chinese Guangxi minipig; fat; soy isoflavones; weight

Indexed keywords

EID: 80955160609     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111001194     Document Type: Article

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