Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

Food Control

Volumn 22, Issue 3-4, 2011, Pages 375-380

  Hamanaka, Daisuke ^a   Norimura, Naoko ^b   Baba, Noriko ^b   Mano, Kozo ^c   Kakiuchi, Makoto ^c   Tanaka, Fumihiko ^a   Uchino, Toshitaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

^c EMINET Co Ltd   (Japan)

Author keywords

Fig fruit; IR heating; Sequential treatment; UV irradiation

Indexed keywords

RHODOTORULA MUCILAGINOSA;

EID: 78649852192     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.005     Document Type: Article

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