Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip

Optics Express

Volumn 19, Issue 23, 2011, Pages 22982-22992

  Ashok, Praveen C ^a   Praveen, Bavishna B ^a   Dholakia, K ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; EMISSION SPECTROSCOPY; ENZYMES; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROSCOPY; SENSORS;

ACQUISITION TIME; ALCOHOL CONTENTS; ALCOHOLIC BEVERAGES; CONVENTIONAL FIBERS; NEAR INFRARED; PARTIAL LEAST SQUARES; PREDICTION ERRORS; PRODUCTION INDUSTRIES; QUALITY MONITORING; RAPID ANALYSIS; SAMPLE VOLUME; SENSING DEVICES; SINGLE MALT SCOTCH WHISKY; SPECTROSCOPIC PROBES; SPECTROSCOPIC TECHNIQUE;

SPECTROSCOPIC ANALYSIS;

ALCOHOL;

ALCOHOLIC BEVERAGE; ARTICLE; BLEACHING; CLUSTER ANALYSIS; METHODOLOGY; MICROFLUIDIC ANALYSIS; NEAR INFRARED SPECTROSCOPY; OPTICS; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; REGRESSION ANALYSIS; REPRODUCIBILITY;

ALCOHOLIC BEVERAGES; CLUSTER ANALYSIS; ETHANOL; LEAST-SQUARES ANALYSIS; MICROFLUIDIC ANALYTICAL TECHNIQUES; OPTICS AND PHOTONICS; PHOTOBLEACHING; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 80755180926     PISSN: None     EISSN: 10944087     Source Type: Journal    
DOI: 10.1364/OE.19.022982     Document Type: Article

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