Quantifying ethanol content of beer using interpretive near-infrared spectroscopy

Applied Spectroscopy

Volumn 58, Issue 10, 2004, Pages 1205-1209

  Engelhard, Sonja ^a   Löhmannsröben, Hans Gerd ^a   Schael, Frank ^a,b  

^a UNIVERSITY OF POTSDAM   (Germany)

^b Ehrfeld MikrotechnikAG ^*  (Germany)

Author keywords

Beer; Ethanol; Interpretive spectroscopy; Near infrared spectroscopy; Nir spectroscopy

Indexed keywords

BAND STRUCTURE; BIOTECHNOLOGY; CATALYSIS; DISTILLATION; NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPIC ANALYSIS;

BEER; CALIBRATION MODELS; INTERPRETIVE SPECTROSCOPY;

ETHANOL;

ALCOHOL;

ARTICLE; BEER; FOOD INDUSTRY; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; SEASON;

BEER; ETHANOL; FOOD INDUSTRY; SEASONS; SPECTROPHOTOMETRY, INFRARED;

EID: 8344224517     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702042336000     Document Type: Article

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