-
1
-
-
0002199772
-
Of sensory systems and the "aboutness" of mental states
-
Atkins K (1996) Of sensory systems and the "aboutness" of mental states. J philosophy 93:337-372
-
(1996)
J Philosophy
, vol.93
, pp. 337-372
-
-
Atkins, K.1
-
2
-
-
47149115730
-
The multisensory perception of flavor
-
DOI 10.1016/j.concog.2007.06.005, PII S1053810007000657
-
Auvray M, Spence C (2008) The multisensory perception of flavor. Consci Cogn 17:1016-1031 (Pubitemid 351978261)
-
(2008)
Consciousness and Cognition
, vol.17
, Issue.3
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
3
-
-
69249220044
-
Implicit association between basic tastes and pitch
-
Crisinel AS, Spence C (2009) Implicit association between basic tastes and pitch. Neurosci Lett 464:39-42
-
(2009)
Neurosci Lett
, vol.464
, pp. 39-42
-
-
Crisinel, A.S.1
Spence, C.2
-
4
-
-
77950258856
-
A sweet sound? Food names reveal implicit associations between taste and pitch
-
Crisinel AS, Spence C (2010a) A sweet sound? Food names reveal implicit associations between taste and pitch. Percept 39:417-425
-
(2010)
Percept
, vol.39
, pp. 417-425
-
-
Crisinel, A.S.1
Spence, C.2
-
5
-
-
77958449821
-
As bitter as a trombone: Synesthetic correspondences in non-synesthets between tastes and flavors and musical instruments and notes
-
Crisinel AS, Spence C (2010b) As bitter as a trombone: synesthetic correspondences in non-synesthets between tastes and flavors and musical instruments and notes. Att Percept Psychophys 72:1994-2002
-
(2010)
Att Percept Psychophys
, vol.72
, pp. 1994-2002
-
-
Crisinel, A.S.1
Spence, C.2
-
7
-
-
0020005152
-
Synesthesia II: Psychophysical relations in the synesthesia of geometrically shaped taste and colored hearing
-
Cytowic R, Wood FB (1982) Synesthesia II: psychophysical relations in the synesthesia of geometrically shaped taste and colored hearing. Brain Cogn 1:36-49
-
(1982)
Brain Cogn
, vol.1
, pp. 36-49
-
-
Cytowic, R.1
Wood, F.B.2
-
8
-
-
1642423876
-
Representation in the Human Brain of Food Texture and Oral Fat
-
DOI 10.1523/JNEUROSCI.0130-04.2004
-
De Araujo IE, Rolls ET (2004) Representation in the human brain of food texture and oral fat. J Neurosci 24:3086-3093 (Pubitemid 38405756)
-
(2004)
Journal of Neuroscience
, vol.24
, Issue.12
, pp. 3086-3093
-
-
De Araujo, I.E.1
Rolls, E.T.2
-
9
-
-
33747818037
-
Cross-modal associations between odors and colors
-
DOI 10.1093/chemse/bjj057
-
Demattè ML, Sanabria D, Spence C (2006) Cross-modal associations between odors and colors. Chem Senses 31:531-538 (Pubitemid 44282983)
-
(2006)
Chemical Senses
, vol.31
, Issue.6
, pp. 531-538
-
-
Dematte, M.L.1
Sanabria, D.2
Spence, C.3
-
10
-
-
59349110254
-
Olfactory identification: When does vision matter?
-
Demattè ML, Sanabria D, Spence C (2009) Olfactory identification: when does vision matter? Chem Senses 34:103-109
-
(2009)
Chem Senses
, vol.34
, pp. 103-109
-
-
Demattè, M.L.1
Sanabria, D.2
Spence, C.3
-
11
-
-
34347387723
-
Learning to integrate arbitrary signals from vision and touch
-
Ernst MO (2007) Learning to integrate arbitrary signals from vision and touch. Journ Vis 7:1-14
-
(2007)
Journ Vis
, vol.7
, pp. 1-14
-
-
Ernst, M.O.1
-
13
-
-
0037349839
-
Studying taste as a cutaneous sense
-
DOI 10.1016/S0950-3293(02)00071-X, PII S095032930200071X
-
Green BG (2002) Studying taste as a cutaneous sense. Food Qual Pref 14:99-109 (Pubitemid 36105276)
-
(2003)
Food Quality and Preference
, vol.14
, Issue.2
, pp. 99-109
-
-
Green, B.G.1
-
15
-
-
0017056845
-
Extraordinary experiences during crossmodal perception
-
Holt-Hansen K (1976) Extraordinary experiences during crossmodal perception. Percept Motor Skills 43:1023-1027
-
(1976)
Percept Motor Skills
, vol.43
, pp. 1023-1027
-
-
Holt-Hansen, K.1
-
16
-
-
0032015012
-
Oral stereognosis: A review of the literature
-
Jacobs R (1998) Oral stereognosis: a review of the literature. Clin Oral Invest 2:3-10
-
(1998)
Clin Oral Invest
, vol.2
, pp. 3-10
-
-
Jacobs, R.1
-
17
-
-
80755182645
-
The perception of space (part I)
-
James W (1887) The perception of space (part I). Mind 12:1-30
-
(1887)
Mind
, vol.12
, pp. 1-30
-
-
James, W.1
-
18
-
-
23844470978
-
Neuronal representations of stimuli in the mouth: The primate insular taste cortex, orbitofrontal cortex and amygdala
-
DOI 10.1093/chemse/bji036
-
Kadohisa M, Rolls ET, Verhagen JV (2005) Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala. Chem Senses 30:401-419 (Pubitemid 41158343)
-
(2005)
Chemical Senses
, vol.30
, Issue.5
, pp. 401-419
-
-
Kadohisa, M.1
Rolls, E.T.2
Verhagen, J.V.3
-
19
-
-
0031093238
-
Cross-modal correspondences between vision and olfaction are dimensional
-
Kemp ES, Gilbert AN (1997) Cross-modal correspondences between vision and olfaction are dimensional. Am J Psych 100:35-46
-
(1997)
Am J Psych
, vol.100
, pp. 35-46
-
-
Kemp, E.S.1
Gilbert, A.N.2
-
22
-
-
33845898803
-
The psychophysical relationship between bitter taste and burning sensation: Evidence of qualitative similarity
-
DOI 10.1093/chemse/bjl033
-
Lim J, Green BG (2007) The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity. Chem Senses 32:31-39 (Pubitemid 46017872)
-
(2007)
Chemical Senses
, vol.32
, Issue.1
, pp. 31-39
-
-
Lim, J.1
Green, B.G.2
-
23
-
-
39749135474
-
Tactile interaction with taste localization: Influence of gustatory quality and intensity
-
DOI 10.1093/chemse/bjm070
-
Lim J, Green BG (2008) Tactile interaction with taste localization: influence of gustatory quality and intensity. Chem Senses 33:137-143 (Pubitemid 351308798)
-
(2008)
Chemical Senses
, vol.33
, Issue.2
, pp. 137-143
-
-
Lim, J.1
Green, B.G.2
-
24
-
-
79951775549
-
Potential mechanisms of retronasal odor referral to the mouth
-
Lim J, Johnson MB (2011) Potential mechanisms of retronasal odor referral to the mouth. Chem Senses 36:283-289
-
(2011)
Chem Senses
, vol.36
, pp. 283-289
-
-
Lim, J.1
Johnson, M.B.2
-
25
-
-
33646390484
-
The shape of things: Beverages sport new packaging to stand out from the crowd
-
Miller C (1994) The shape of things: beverages sport new packaging to stand out from the crowd. Marketing News 28:1-2
-
(1994)
Marketing News
, vol.28
, pp. 1-2
-
-
Miller, C.1
-
26
-
-
79955963166
-
Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content
-
Ngo M, Misra R, Spence C (2011) Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content. Food Qual Pref 22:567-572
-
(2011)
Food Qual Pref
, vol.22
, pp. 567-572
-
-
Ngo, M.1
Misra, R.2
Spence, C.3
-
27
-
-
0025243630
-
Taste area in granular and dysgranular insular cortices in the rat identified by stimulation of the entire oral cavity
-
Ogawa H, Ito S, Murayama N, Hasegawa K (1990) Taste area in granular and dysgranular insular cortices in the rat identified by stimulation of the entire oral cavity. Neurosci Res 9:196-201
-
(1990)
Neurosci Res
, vol.9
, pp. 196-201
-
-
Ogawa, H.1
Ito, S.2
Murayama, N.3
Hasegawa, K.4
-
30
-
-
0035539802
-
Synesthesia-A window into perception, thought and language
-
Ramachandran VS, Hubbard EM (2001) Synesthesia-a window into perception, thought and language. J of Consc Stud 8:3-34
-
(2001)
J of Consc Stud
, vol.8
, pp. 3-34
-
-
Ramachandran, V.S.1
Hubbard, E.M.2
-
31
-
-
0037513462
-
Hearing colors, tasting shapes
-
Ramachandran VS, Hubbard EM (2003) Hearing colors, tasting shapes. Sci Am 288:43-49
-
(2003)
Sci Am
, vol.288
, pp. 43-49
-
-
Ramachandran, V.S.1
Hubbard, E.M.2
-
32
-
-
0020714756
-
Tone-taste synesthesia: A replication
-
Rudmin F, Cappelli M (1983) Tone-taste synesthesia: a replication. Percept Mot Skills 56:118
-
(1983)
Percept Mot Skills
, vol.56
, pp. 118
-
-
Rudmin, F.1
Cappelli, M.2
-
33
-
-
0034759804
-
Recognition and categorization of biologically significant objects by rhesus monkeys (Macaca mulatta): The domain of food
-
DOI 10.1016/S0010-0277(01)00149-4, PII S0010027701001494
-
Santos L, Hauser M, Spelke E (2001) Recognition and categorization of biologically significant objects by rhesus monkeys (Macaca mulatta): the domain of food. Cogn 82:127-155 (Pubitemid 33041318)
-
(2001)
Cognition
, vol.82
, Issue.2
, pp. 127-155
-
-
Santos, L.R.1
Hauser, M.D.2
Spelke, E.S.3
-
34
-
-
77953618090
-
Cross-modal integration between odors and abstract symbols
-
Seo HS, Arshamian A, Schemmer K, Scheer I, Sander T, Ritter G, Hummel T (2010) Cross-modal integration between odors and abstract symbols. Neurosci Letts 478:175-178
-
(2010)
Neurosci Letts
, vol.478
, pp. 175-178
-
-
Seo, H.S.1
Arshamian, A.2
Schemmer, K.3
Scheer, I.4
Sander, T.5
Ritter, G.6
Hummel, T.7
-
35
-
-
77649233340
-
Grape expectations: The role of cognitive influences in color-flavor interactions
-
Shankar MU, Levitan CA, Spence C (2010) Grape expectations: the role of cognitive influences in color-flavor interactions. Conscious Cogn 19:380-390
-
(2010)
Conscious Cogn
, vol.19
, pp. 380-390
-
-
Shankar, M.U.1
Levitan, C.A.2
Spence, C.3
-
37
-
-
67349196745
-
Core knowledge and its limits: The domain of food
-
Shutts K, Condry KF, Santos LR, Spelke E (2009) Core knowledge and its limits: the domain of food. Cogn 112:120-140
-
(2009)
Cogn
, vol.112
, pp. 120-140
-
-
Shutts, K.1
Condry, K.F.2
Santos, L.R.3
Spelke, E.4
-
38
-
-
77951749556
-
What sound does that taste? Cross-modal mapping across gustation and audition
-
Simner J, Cuskley C, Kirbly S (2010) What sound does that taste? Cross-modal mapping across gustation and audition. Percept 39:553-569
-
(2010)
Percept
, vol.39
, pp. 553-569
-
-
Simner, J.1
Cuskley, C.2
Kirbly, S.3
-
39
-
-
27144557210
-
Odor/taste integration and the perception of flavor
-
DOI 10.1007/s00221-005-2376-9, Multisensory Processes
-
Small DM, Prescott J (2005) Odor/taste integration and the perception of flavor. Exp Brain Res 166:345-357 (Pubitemid 41502081)
-
(2005)
Experimental Brain Research
, vol.166
, Issue.3-4
, pp. 345-357
-
-
Small, D.M.1
Prescott, J.2
-
40
-
-
79955876295
-
Cross modal correspondences: A tutorial review
-
Spence C (2011) Cross modal correspondences: a tutorial review. Atten Percept Psychophys 73:971-995
-
(2011)
Atten Percept Psychophys
, vol.73
, pp. 971-995
-
-
Spence, C.1
-
41
-
-
78751580659
-
Tasting shapes and words
-
Spence C, Gallace A (2011) Tasting shapes and words. Food Qual Pref 23:290-295
-
(2011)
Food Qual Pref
, vol.23
, pp. 290-295
-
-
Spence, C.1
Gallace, A.2
-
42
-
-
77950188524
-
Does food color influence taste and flavor perception in humans?
-
Spence C, Levitan C, Shankar M, Zampini M (2010a) Does food color influence taste and flavor perception in humans? Chem Percept 3:68-84
-
(2010)
Chem Percept
, vol.3
, pp. 68-84
-
-
Spence, C.1
Levitan, C.2
Shankar, M.3
Zampini, M.4
-
43
-
-
77950189451
-
Sound bites': Auditory contributions to the perception and consumption of food and drink
-
Bacci F, Mesher D (eds) Oxford University Press, Oxford
-
Spence C, Shankar M, Blumenthal H (2010b) 'Sound bites': auditory contributions to the perception and consumption of food and drink. In: Bacci F, Mesher D (eds) Arts and the senses. Oxford University Press, Oxford, pp 207-237
-
(2010)
Arts and the Senses
, pp. 207-237
-
-
Spence, C.1
Shankar, M.2
Blumenthal, H.3
-
44
-
-
23744455635
-
Sweet and sour smells: Learned synesthesia between the senses of taste and smell
-
Calvert GA, Spence C, Stein BE (eds) MIT, Cambridge
-
Stevenson RJ, Boakes RA (2004) Sweet and sour smells: learned synesthesia between the senses of taste and smell. In: Calvert GA, Spence C, Stein BE (eds) The handbook of multisensory processes. MIT, Cambridge, pp 69-83
-
(2004)
The Handbook of Multisensory Processes
, pp. 69-83
-
-
Stevenson, R.J.1
Boakes, R.A.2
-
45
-
-
0000745856
-
Changes in Odor Sweetness Resulting from Implicit Learning of a Simultaneous Odor-Sweetness Association: An Example of Learned Synesthesia
-
DOI 10.1006/lmot.1998.0996, PII S0023969098909961
-
Stevenson RJ, Boakes RA, Prescott J (1998) Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: an example of learned synesthesia. Learn Motiv 29:113-132 (Pubitemid 128346111)
-
(1998)
Learning and Motivation
, vol.29
, Issue.2
, pp. 113-132
-
-
Stevenson, R.J.1
Boakes, R.A.2
Prescott, J.3
-
46
-
-
79251643282
-
The role of taste and oral somatosensation in olfactory localization
-
Stevenson RJ, Oaten MJ, Mahmut MK (2010) The role of taste and oral somatosensation in olfactory localization. Quart J Exp Psychol 64:224-240
-
(2010)
Quart J Exp Psychol
, vol.64
, pp. 224-240
-
-
Stevenson, R.J.1
Oaten, M.J.2
Mahmut, M.K.3
-
47
-
-
79951957998
-
The role of attention in the localization of odors to the mouth
-
Stevenson RJ, Mahmut MK, Oaten MJ (2011) The role of attention in the localization of odors to the mouth. Att Percept Psychophy 73:247-258
-
(2011)
Att Percept Psychophy
, vol.73
, pp. 247-258
-
-
Stevenson, R.J.1
Mahmut, M.K.2
Oaten, M.J.3
-
48
-
-
0026094128
-
A taste illusion: Taste sensation localized by touch
-
Todrank J, Bartoshuk LM (1991) A taste illusion: taste sensation localized by touch. Physiol Behav 50:1027-1031
-
(1991)
Physiol Behav
, vol.50
, pp. 1027-1031
-
-
Todrank, J.1
Bartoshuk, L.M.2
-
49
-
-
4143101520
-
Primate insular/opercular taste cortex: Neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods
-
DOI 10.1152/jn.00321.2004
-
Verhagen JV, Kadohisa M, Rolls ET (2004) Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods. J Neurophysiol 92:1685-1699 (Pubitemid 39100665)
-
(2004)
Journal of Neurophysiology
, vol.92
, Issue.3
, pp. 1685-1699
-
-
Verhagen, J.V.1
Kadohisa, M.2
Rolls, E.T.3
-
50
-
-
0023738095
-
Sensory inputs from the oral region to the cerebral cortex in behaving rats: An analysis of unit responses in cortical somatosensory and taste areas during ingestive behavior
-
Yamamoto T, Matsuo R, Kiyomitsu Y, Kitamura R (1988) Sensory inputs from the oral region to the cerebral cortex in behaving rats: an analysis of unit responses in cortical somatosensory and taste areas during ingestive behavior. J Neurophysiol 60:1303-1321
-
(1988)
J Neurophysiol
, vol.60
, pp. 1303-1321
-
-
Yamamoto, T.1
Matsuo, R.2
Kiyomitsu, Y.3
Kitamura, R.4
-
51
-
-
0034114949
-
Cortical activation induced by intraoral stimulation with water in humans
-
Zald DH, Pardo JV (2000) Cortical activation induced by intra-oral stimulation with water in humans. Chem Senses 25:267-275 (Pubitemid 30364852)
-
(2000)
Chemical Senses
, vol.25
, Issue.3
, pp. 267-275
-
-
Zald, D.H.1
Pardo, J.V.2
-
52
-
-
15944423212
-
The role of auditory cues in modulating the perceived crispness and staleness of potato chips
-
DOI 10.1111/j.1745-459x.2004.080403.x
-
Zampini M, Spence C (2004) The role of auditory cues in modulating the perceived crispness and staleness of potato chips. J Sens Stud 19:347-363 (Pubitemid 40442532)
-
(2004)
Journal of Sensory Studies
, vol.19
, Issue.5
, pp. 347-363
-
-
Zampini, M.1
Spence, C.2
|