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Journal of the Japanese Society for Horticultural Science
Volumn 68, Issue 1, 1999, Pages 138-145
Effect of dark treatment of the eggplant on fruit skin color and its anthocyanin component
Author keywords

Anthocyanin; Color; Eggplant; Light and Pigment
Indexed keywords

ANTHOCYANIN; DELPHINIDIN; FRUIT; LIGHT HARVESTING COMPLEX; PHOTOSYNTHESIS; PLANT DEVELOPMENT; QUALITY CONTROL;
EID: 0033042649     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.68.138     Document Type: Article
Times cited : (27)
References (18)
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  • 2
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    • Constitution of natural colouring matters, III. Nasunin, colouring matter of "Nasu"
    • Kuroda, C. and M. Wada. 1936. Constitution of natural colouring matters, III. Nasunin, colouring matter of "Nasu". Bull. Chem. Soc. Jpn. 11: 283-287.
    • (1936) Bull. Chem. Soc. Jpn. , vol.11 , pp. 283-287
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  • 7
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    • Japanese source
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  • 10
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    • Chromatographic identification of skin pigments of Solanum melongena
    • Ramaswamy, S. and D. V. Rege. 1975. Chromatographic identification of skin pigments of Solanum melongena J. food sci. technol. 12:250-252.
    • (1975) J. Food Sci. Technol. , vol.12 , pp. 250-252
    • Ramaswamy, S.1    Rege, D.V.2
  • 11
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    • Über das Anthocyanin in den dunkelpurpurnen bluten von Tulipa gesnerianan L., Studien uber die physiologie von liliaceen I
    • Shibata, M. 1956. Über das Anthocyanin in den dunkelpurpurnen bluten von Tulipa gesnerianan L., Studien uber die physiologie von liliaceen I. Bot. Mag. Tokyo: 69:820-821.
    • (1956) Bot. Mag. Tokyo , vol.69 , pp. 820-821
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  • 16
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    • The structures of acylated anthocyanins in eggplant and perilla and the position of acylation
    • Watanabe, S., S. Sakamura and Y. Obata. 1966. The structures of acylated anthocyanins in eggplant and perilla and the position of acylation. Agr. Biol. Chem. 30:420-422.
    • (1966) Agr. Biol. Chem. , vol.30 , pp. 420-422
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  • 17
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    • Infruence of light on color development in Vitis vinifera grapes
    • Weaver, R, J. and S. B. McCune. 1960. Infruence of light on color development in Vitis vinifera grapes. Am. J. Enol. Vitic. 11: 179-184
    • (1960) Am. J. Enol. Vitic. , vol.11 , pp. 179-184
    • Weaver, R.J.1    McCune, S.B.2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.