Optimization and comparison of three methods on anthocyanins extraction from blackcurrant (Ribes nigrum L.) using RSM

Advanced Materials Research

Volumn 361-363, Issue , 2012, Pages 691-700

  Yang, Yu ^a   Zhao, Shengxin ^b   Xu, Yaqin ^a   Yu, Zeyuan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Anthocyanins; Blackcurrant; Extraction; Optimization; Response surface methodology

Indexed keywords

AS EXTRACTION; BLACKCURRANT; CENTRAL COMPOSITE DESIGNS; COMMERCIAL APPLICATIONS; ETHANOL CONCENTRATIONS; EXTRACTION METHOD; HIGH-TO-LOW; INDEPENDENT VARIABLES; MICROWAVE-ASSISTED EXTRACTION; NATURAL COLORANTS; OPTIMAL VALUES; OPTIMUM CONDITIONS; REACTION PARAMETERS; RESPONSE SURFACE METHODOLOGY; RIBES NIGRUM; SOLID-LIQUID EXTRACTION; THREE MODELS;

ETHANOL; OPTIMIZATION; PLANNING; SOLID SOLUTIONS; SOLVENT EXTRACTION; SURFACE PROPERTIES; SUSTAINABLE DEVELOPMENT;

ANTHOCYANINS;

EID: 80555146716     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.361-363.691     Document Type: Conference Paper

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