A non-destructive method to predict polyphenol content in strawberry

Journal of Food, Agriculture and Environment

Volumn 9, Issue 2, 2011, Pages 59-62

  Fan, Li ^a,b   Fang, Chengquan ^a   Dubé, Claudine ^b   Tremblay, Nicolas ^b   Khanizadeh, Shahrokh ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Breeding; Dualex; Selection; Strawberry; Total antioxidant capacity; Total phenolic content

Indexed keywords

POLYPHENOL;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; DEVICE; FOOD ANALYSIS; FOOD QUALITY; FRUIT BREEDING; GENOTYPE; PLANT LEAF; SEEDLING; SOLID; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 80555133260     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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