Potential use of chlorophyll fluorescence in fruit breeding

Acta Horticulturae

Volumn 663, Issue , 2004, Pages 769-774

  Khanizadeh, S ^a   DeEll, J R ^b   Rekika, D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

Author keywords

Chlorophyll fluorescence; Frost damage; Shelf life; Spring frost

Indexed keywords

EID: 80555142081     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.663.139     Document Type: Conference Paper

References (14)

1. rd edition. Alexandria, VA.
2. DeEll, J.R., Prange, R.K. and Murr, D.P. 1995. Chlorophyll fluorescence as a potential indicator of controlled-atmosphere disorders in 'Marshall' McIntosh apples. HortScience 30:1084-1085.
3. DeEll, J.R. and Toivonen, P.M.A. 2003. Use of Chlorophyll Fluorescence in Postharvest Quality Assessments of Fruits and Vegetables. In Practical Application of Chlorophyll Fluorescence in Plant Biology. Kluwer Academic Publisher, Boston. p.204-236.
4. Khanizadeh, S. 1994. Breeding strawberries for Eastern Central Canada. p.183-187. In: H. Schmidt and M. Kellerhals (eds.), Progress in Temperate Fruit Breeding, Kluwer Academic Publisher, The Netherlands.
5. Khanizadeh, S., Buszard, D. and Lareau, M.J. 1992b. Strawberry cultivar evaluation in Quebec. J. Small Fruit Viticul. 1:23-36.
6. Khanizadeh, S., Buszard, D., Lareau, M.J. and Bagnara, D. 1990. 'Chambly' strawberry. HortScience 25:984-985.
7. Khanizadeh, S., Buszard, D., Lareau, M.J. and Pelletier, R. 1991. Evaluation of strawberry cultivars with different degrees of resistance to Red Stele. Fruit Var. J. 45:12-17.
8. Khanizadeh, S. and DeEll, J. 2001. Chlorophyll fluorescence: a new technique to screen for tolerance of strawberry flowers to spring frost. Small Fruit Rev. 1:61-67.
9. Khanizadeh, S., Lareau, M.J. and Buszard, D. 1992a. Evaluation of advanced strawberry selections in Quebec. Fruit Var. J. 46:53-57.
10. © ®: A database program to draw pedigrees, trace traits, and view images of strawberry genotypes. Adv. Strawberry Res. 16:67.
11. Lurie, S., Ronen, R. and Meier, S. 1994. Determining chilling injury induction in green peppers using nondestructive pulse amplitude modulated (PAM) fluorometry. J. Amer. Soc. Hort. Sci. 119:59-62.
12. Scott, D.H., Lawrence, F.J. and Draper, A.D. 1980. Stawberry cultivar suggestions, p.173-192. In: N.F. Childers (ed.), The strawberry cultivars to marketing, Horticultural publications, Gainesville, Florida.
13. Smillie, R.M., Hetherington, S.E., Nott, R., Chaplin, G.R. and Wade, N.L. 1987. Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars. Asean Food J. 3:55-59.
14. van Kooten, O., Mensink, M.G.J., Otma, E.C., van Schaik, A.C.R. and Schouten, S.P. 1992. Chilling damage of dark stored cucumbers (Cucumis sativus L.) affects the maximum quantum yield of photosystem 2. p.161-164. In: N. Murata (ed.), Progress in photosynthesis research, Vol. IV, Kluwer Academic, Dordrecht, The Netherlands.