-
2
-
-
0017430660
-
Ultrasonic degradation of polymers in solution
-
Cantow H.J. et al. Berlin: Springer-Verlag
-
Basedow A.M., Ebert K.H. Ultrasonic degradation of polymers in solution. Cantow H.J., et al. Advances in polymer science. 22:1977;83 Springer-Verlag, Berlin.
-
(1977)
Advances in Polymer Science
, vol.22
, pp. 83
-
-
Basedow, A.M.1
Ebert, K.H.2
-
3
-
-
0000380288
-
Effects of mechanical stress on the reactivity of polymers: Shear degradation of polysacrylamide and dextran
-
Basedow A.M., Ebert K.H., Hunger H. Effects of mechanical stress on the reactivity of polymers: Shear degradation of polysacrylamide and dextran. Makromol. Chem. 180:1979;411-427.
-
(1979)
Makromol. Chem.
, vol.180
, pp. 411-427
-
-
Basedow, A.M.1
Ebert, K.H.2
Hunger, H.3
-
4
-
-
0023383556
-
Thermomechanical depolymerization of dextrans in aqueous phase
-
Carrasco F., Chornet E., Overend R.P. Thermomechanical depolymerization of dextrans in aqueous phase. J. Appl. Polym. Sci. 34:1987;153-165.
-
(1987)
J. Appl. Polym. Sci.
, vol.34
, pp. 153-165
-
-
Carrasco, F.1
Chornet, E.2
Overend, R.P.3
-
6
-
-
0001955451
-
Alternan and highly branched limit dextrans: Low-viscosity polysaccharides as potential new food ingredients
-
In: H. Okai, O. Mills, A. M. Spanier & M. Tamura (Eds.)
-
Cote, G. L., Leathers, T. D., Ahlgren, J. A., Wyckoff, H. A., Hayman, G. T., & Biely, P., (1997) Alternan and highly branched limit dextrans: Low-viscosity polysaccharides as potential new food ingredients. In: H. Okai, O. Mills, A. M. Spanier & M. Tamura (Eds.), Chemistry of novel foods ACS Symposium Series, (pp. 95-109).
-
(1997)
Chemistry of Novel Foods ACS Symposium Series
, pp. 95-109
-
-
Cote, G.L.1
Leathers, T.D.2
Ahlgren, J.A.3
Wyckoff, H.A.4
Hayman, G.T.5
Biely, P.6
-
7
-
-
0027066342
-
Low-viscosity α-D-glucan fractions derived from sucrose which are resistant to enzymatic digestion
-
Cote G.L. Low-viscosity α-D-glucan fractions derived from sucrose which are resistant to enzymatic digestion. Carbohyd. Polym. 19:1992;249-252.
-
(1992)
Carbohyd. Polym.
, vol.19
, pp. 249-252
-
-
Cote, G.L.1
-
9
-
-
84957226978
-
Effect of thermomechanical processing on viscosity behavior of corn starches
-
Dintzis F.R., Bagley E.B. Effect of thermomechanical processing on viscosity behavior of corn starches. J. Rheo. 39:1995;1483-1495.
-
(1995)
J. Rheo.
, vol.39
, pp. 1483-1495
-
-
Dintzis, F.R.1
Bagley, E.B.2
-
10
-
-
0030270659
-
Effects of jet-cooking conditions on intrinsic viscosity and flow properties of starches
-
Dintzis F.R., Fanta G.F. Effects of jet-cooking conditions on intrinsic viscosity and flow properties of starches. J. Appl. Polym. Sci. 62:1996;749-753.
-
(1996)
J. Appl. Polym. Sci.
, vol.62
, pp. 749-753
-
-
Dintzis, F.R.1
Fanta, G.F.2
-
11
-
-
0026155955
-
Physicochemical changes and rheological properties of starch during extrusion: A review
-
Lai L.S., Kokini J.L. Physicochemical changes and rheological properties of starch during extrusion: A review. Biotechnol. Prog. 7:1991;251-266.
-
(1991)
Biotechnol. Prog.
, vol.7
, pp. 251-266
-
-
Lai, L.S.1
Kokini, J.L.2
-
12
-
-
0004973868
-
Surface energy of extruded and jet cooked starch
-
Lawton J.W. Surface energy of extruded and jet cooked starch. Starch/Starke. 47:1995;62-67.
-
(1995)
Starch/Starke
, vol.47
, pp. 62-67
-
-
Lawton, J.W.1
-
15
-
-
0022772431
-
Ultrasonic irradiation of bacterial polysaccharides. Characterization of the depolymerized products and some applications of the process
-
Szu S.C., Zon G., Schneerson R., Robbins J.B. Ultrasonic irradiation of bacterial polysaccharides. Characterization of the depolymerized products and some applications of the process. Carbohydr. Res. 152:1986;7-20.
-
(1986)
Carbohydr. Res.
, vol.152
, pp. 7-20
-
-
Szu, S.C.1
Zon, G.2
Schneerson, R.3
Robbins, J.B.4
-
16
-
-
0002886644
-
Factors affecting molecular weight of enzymatically synthesized dextran
-
Tsuchiya H.M., Hellman N.N., Koepsell H.J., Corman J., Stringer C.S., Rogovin S.P., Bogard M.O., Bryant G., Feger V.H., Hoffman C.A., Senti F.R., Jackson R.W. Factors affecting molecular weight of enzymatically synthesized dextran. J. Am. Chem. Soc. 77:1955;2412-2419.
-
(1955)
J. Am. Chem. Soc.
, vol.77
, pp. 2412-2419
-
-
Tsuchiya, H.M.1
Hellman, N.N.2
Koepsell, H.J.3
Corman, J.4
Stringer, C.S.5
Rogovin, S.P.6
Bogard, M.O.7
Bryant, G.8
Feger, V.H.9
Hoffman, C.A.10
Senti, F.R.11
Jackson, R.W.12
-
17
-
-
0345210332
-
Depolymerization of a dextran with sonic vibrations or ultraviolet light
-
Watson P.R., Wolff I.A. Depolymerization of a dextran with sonic vibrations or ultraviolet light. J. Am. Chem. Soc. 77:1955;196.
-
(1955)
J. Am. Chem. Soc.
, vol.77
, pp. 196
-
-
Watson, P.R.1
Wolff, I.A.2
-
18
-
-
0031269849
-
Extrusion of waxy maize starch: Melt rheology and molecular weight degradation of amylopectin
-
Willett J.L., Millard M.M., Jasberg B.K. Extrusion of waxy maize starch: melt rheology and molecular weight degradation of amylopectin. Polymer. 38:1997;5983-5989.
-
(1997)
Polymer
, vol.38
, pp. 5983-5989
-
-
Willett, J.L.1
Millard, M.M.2
Jasberg, B.K.3
|