Sodium monensin or propolis extract in the diet of crossbred (1/2 Red Angus vs. 1/2 Nellore) bulls finished in feedlot: Chemical composition and fatty acid profile of the Longissimus muscle

Semina:Ciencias Agrarias

Volumn 32, Issue 4, 2011, Pages 1617-1626

  Valero, Maribel Velandia ^a   Zawadzki, Fernando ^a   Françozo, Mônica Chaves ^a   De Souza Farias, Mariana ^a   Rotta, Polyana Pizzi ^a   Prado, Ivanor Nunes ^a   Visantainer, Jesuí Vergílio ^a   Zeoula, Lúcia Maria ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Cholesterol; CLA; Fatty acid; Ionophores; Meat quality

Indexed keywords

EID: 80155124140     PISSN: 16790359     EISSN: None     Source Type: Journal    
DOI: 10.5433/1679-0359.2011v32n4p1617     Document Type: Article

References (41)

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