Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC)

Food Science and Biotechnology

Volumn 20, Issue 3, 2011, Pages 585-591

  Sowndhararajan, Kandhasamy ^a   Siddhuraju, Perumal ^a   Manian, Sellamuthu ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antihemolytic; Antioxidant activity; Canavalia ensiformis; Legume; Total phenolics

Indexed keywords

ACETONE; ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; FREE RADICALS; LINOLEIC ACID; METAL IONS; METALS;

ANTI-OXIDANT ACTIVITIES; ANTIHEMOLYTIC; CANAVALIA ENSIFORMIS; LEGUME; TOTAL PHENOLICS;

PLANTS (BOTANY);

CANAVALIA; CANAVALIA ENSIFORMIS;

EID: 80055047074     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0083-9     Document Type: Article

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