Rapid determination of immunoglobulin g in health foods by capillary electrophoresis

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 34, Issue 8, 2006, Pages 1161-1164

  Wang, Qian ^a,b   Ding, Xiaojing ^a   Wang, Xinyu ^a   Wang, Guangzeng ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NORTH CHINA COAL MEDICAL COLLEGE   (China)

Author keywords

Additive; Capillary electrophoresis; Health foods; Immunoglobulin G

Indexed keywords

EID: 34548219703     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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