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Volumn 1218, Issue 47, 2011, Pages 8496-8502
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Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection
a
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Author keywords
Eggs; Seeds; Tocopherols; Tocotrienols; Vegetable oils; Vegetables
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Indexed keywords
DETECTION LIMITS;
DIRECT EXTRACTION;
EGGS;
FLUORESCENCE DETECTION;
ISOCRATIC ELUTION;
ISOMERIC COMPOSITIONS;
LINEARITY RANGE;
MOBILE PHASE;
NORMAL PHASE;
QUANTIFICATION LIMIT;
RECOVERY RATE;
SIMULTANEOUS ANALYSIS;
TOCOPHEROLS;
TOCOTRIENOLS;
VALIDATED METHODS;
VITAMIN-E;
ACETIC ACID;
CHROMATOGRAPHY;
FLUORESCENCE;
HEXANE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LUBRICATING OILS;
OILSEEDS;
OPTIMIZATION;
SOLVENT EXTRACTION;
VEGETABLE OILS;
ISOMERS;
ALPHA TOCOPHEROL;
ALPHA TOCOPHEROL DERIVATIVE;
ALPHA TOCOTRIENOL;
BETA TOCOPHEROL;
BETA TOCOTRIENOL;
DELTA TOCOPHEROL;
DELTA TOCOTRIENOL;
GAMMA TOCOPHEROL;
GAMMA TOCOTRIENOL;
UNCLASSIFIED DRUG;
VEGETABLE OIL;
ARTICLE;
CHEMICAL ANALYSIS;
EGG;
FLOUR;
FLUORESCENCE ANALYSIS;
FOOD COMPOSITION;
HERB;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INTERMETHOD COMPARISON;
LIMIT OF DETECTION;
LINSEED;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
QUANTITATIVE ANALYSIS;
SAPONIFICATION;
SOLVENT EXTRACTION;
SORGHUM;
VEGETABLE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
EGGS;
FOOD ANALYSIS;
ISOMERISM;
LINEAR MODELS;
PLANT OILS;
REPRODUCIBILITY OF RESULTS;
SEEDS;
SENSITIVITY AND SPECIFICITY;
SPECTROMETRY, FLUORESCENCE;
VEGETABLES;
VITAMIN E;
BRASSICA NAPUS VAR. NAPUS;
GLYCINE MAX;
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EID: 80055004066
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2011.09.067 Document Type: Article |
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Times cited : (90)
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References (21)
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